If you want to eat delicious food in Kumamoto, this is the place! Kumamoto Yataimura

Aso's natural water preparation Premol beer stand

Immediately after passing through the castle gate on the train street side is the Premol Beer Stand. ``The Premium Malts'', which uses natural water from Aso, is characterized by its gorgeous aroma and deep richness. We offer fresh beer shipped within 3 days from the Suntory Beer Factory in Mifune-cho, Kamimashiki District, in 5 different ways.

It's also the first in Kumamoto to have a traditional pouring faucet called the Swing Karan, which even beer lovers don't know much about.

Beer can have a variety of flavors depending on who pours it and how it is poured. This is a beer stand where even people who didn't like beer can start liking beer by drinking it in the recommended way.

Local seafood served in tempura Nagomian Kumamoto Yatai Village store

At Nagomi-an, you can enjoy freshly-fried tempura piping hot in a copper pot, using only ingredients from Kumamoto Prefecture.

In particular, the dishes made with natural clams from Kumamoto Prefecture are a must-try dish when you stop by. We purchase precious natural clams from Kumamoto Prefecture through a fisheries cooperative, and we post a certificate of origin from the supplier in front of the store every day so that our customers can enjoy them with peace of mind.

``Honhamaguri Kakiage'' is a popular menu item that has been featured on many TV shows. By making the batter using clam extract, you can enjoy the flavor of clams even more.

Grilled hormones Solo Yakiniku Nikumon

``Horumon Yaki Hitori Yakiniku Nikumon'' allows you to enjoy the best part of Yakiniku alone, where you can taste as much of your favorite parts as you like. The store staff are friendly and easy to talk to, so even if you're alone you can stop by.

You can enjoy ``Kumamoto Kuroge Wagyu Wagyu'', which won the Prime Minister's Award three times in a row at the National Wagyu Beef Competency Exhibition.

All the meat is fresh because it's directly managed by a butcher shop! They have a wide selection of pork offal, including grilled horumon, which goes best with beer, so it's a must-see for offal lovers. In addition, you can enjoy Yakiniku alone at your own pace, such as the melt-in-your-mouth "drinkable loin" and short ribs.

Robata Italian Natural Wine Ilfo

A new type of modern Italian restaurant created by Il Forno d'Oro, an authentic pizza specialty store located in Kikuchi City.

In addition to the wood-fired pizza "Rotorino," we offer robata-grilled wild game caught by the owner himself and wild trout from Yamato Town, as well as charcoal-grilled robata-grilled dishes with natural wine.

Juicy meatballs and spicy soba charcoal-grilled yakitori Tenmaya

We use only wheat grown in Kumamoto Prefecture, and we prepare homemade noodles using a homemade blend of buckwheat flour, which is the most delicious at that time of year. Spicy soba, which is made by dipping carefully selected soba noodles in homemade chili oil, is a new sensation of deliciousness. The juicy, hand-kneaded meatballs are also a must-try item.

All 27 Kuma Shochu breweries

You can sample Kuma shochu produced in Hitoyoshi Kuma, standing and drinking style, with unique brands from 27 breweries starting at 100 yen per cup.

14 brands are always offered, and they are changed every two months. It is said that there are some who have completed 14 breweries.

Kumamoto Yatai Village HP