[Hyogo Kobe] I tasted the delicious Japanese sake “Fukuju” that was served at the Nobel Prize official event!
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They tasted Fukuju, a delicious Japanese sake served at official events for the Nobel Prize, and watched the brewing process and sampled it. We had a fulfilling experience walking around the garden while eating delicious Kaiseki cuisine.
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Welcome to Hyogo Hyogo is a gateway to the Kansai region, which nurtures the blessed land that connects the Sea of Japan, the Chugoku Mountains, and the Seto Inland Sea, as well as the blessed climate. There are many spectacular views that will catch your eye, such as Himeji Castle, a World Heritage Site that was selected as one of the 100 Best Cherry Blossom Spots, and the panoramic night view from Mt. Rokko. The world-famous Kobe brand, KOBE BEEF, which is synonymous with Tajima beef, is one of Japan's leading beefs, and the sake rice ``Hyogo Yamada Nishiki'' is a gem that will surprise your tongue. Arima Onsen is a famous hot spring, and Kinosaki Onsen has appeared in many literary works. Surrounded by nature, you can relax your mind and body. You can come across memorable sounds such as the thunderous sounds of the whirlpools of Naruto on Awaji Island, and the dynamic sounds of the fireworks festivals held in various places in the summer. In the herb gardens and botanical gardens in the prefecture, you will be healed by the gentle and pleasant scent of herbs and flowers throughout the four seasons. Enjoy a new journey in Hyogo that stimulates the five senses of sight, taste, touch, hearing, and smell.
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Table of Contents
- Kobe Shushinkan
- “Fukuju” has won numerous awards.
- Tasting the famous “Fukuju”
- After enjoying sake, let's enjoy Kaiseki cuisine!
- basic information
Kobe Shushinkan
Visiting Kobe Shushinkan was a perfect opportunity to experience delicious Japanese sake and luxurious food. I enjoyed ``Fukuju,'' which is famous for being served at official Nobel Prize events.
Founded in 1751, "Kobe Shushinkan" is located in the five areas of "Nada Gogo" (Nada-ku, Kobe City, Hyogo Prefecture), which is famous as "Japan's No. 1 Sake Producer". This is a famous sake brewery located in Higashinada Ward, Kobe City, Hyogo Prefecture, which is included in the Imazu-go area. The name ``Fukuju'' comes from ``Fukurokuju'', the Seven Lucky Gods, and is said to symbolize the three virtues of happiness, wealth, and longevity.
The sake brewed here at Kobe Shushinkan has two characteristics. The first is that it uses Miyamizu, which has been selected as one of Japan's top 100 famous waters. Miyamizu is low in iron and rich in phosphorus and potassium, making it extremely suitable for sake brewing. The second ingredient is Yamada Nishiki, which is said to be the "king of sake rice" and is produced in Osawa, Kita Ward, Kobe City.
“Fukuju” has won numerous awards.
"Fukuju" has received numerous awards internationally. Not only has it been awarded many times at the International Wine Challenge and the National Sake Awards, but its reputation has become known around the world, as it has been selected for ``Nobel Prize Official Events'' 10 times.
This time, we went on a brewery tour course and watched a video explaining the brewing process of Fukuju. Not only does it have audio explanations in Chinese and English, but it also has English guide staff (reservations required), making it easy for foreign visitors tourists to tour.
We were also able to see how sake is made inside the factory. I was able to see the work staff actually working in the fermentation room from outside.
Tasting the famous “Fukuju”
Furthermore, we sampled three of Fukuju's famous ``Daiginjo'', ``Junmai Ginjo'', and ``Aged Honkaku Plum Wine''.
"Daiginjoshu" uses "Yamada Nishiki" from Hyogo Prefecture. It is highly fragrant, with a clean aroma reminiscent of white peach and pear.
``Junmai Ginjoshu'' is fermented at low temperature for a long time, giving it the aroma of ripe apricots and the refreshing and delicious taste of rice.
``Aged Honkaku Plum Wine'' is a plum wine made using the fruits of the Japanese Oshuku plum tree. It has a rich taste, smooth sweetness and sourness, and a light orange flavor.
It was my first time trying Daiginjo sake, and it was very delicious with a strong fresh and gorgeous aroma.
The attached shop sells not only Junmai Sake, Junmai Daiginjo Sake, and Plum Wine from the Fukuju series, but also Japanese sake glasses of various sizes, small snacks to go with sake, and clothing with the Fukuju logo on it. It has been.
There was also a capsule toy of Nadagogo sake bottles. I won a Chiyodagura sake bottle! Here you can buy special souvenirs for your friends and family.
After enjoying sake, let's enjoy Kaiseki cuisine!
On the premises of Kobe Shushinkan, there is a Japanese restaurant called ``Sakabayashi'' where you can enjoy Kaiseki cuisine. This time I had the "Soba Zen". I could enjoy the vivid flavors of the ingredients and it was very delicious.
After our meal, we took a walk in the beautiful garden. The seasonal plants are beautiful and I was able to feel the Japanese atmosphere.
basic information
Kobe Shushinkan
(1) Brewery Shop Tomeizo
Business hours: 10:00-18:30
Closed: January 1st to 3rd
Address: 1-8-17 Mikagezuka-cho, Higashinada-ku, Kobe City, Hyogo Prefecture
Phone: 078-841-1121
(2) Kura no Ryotei Sakabayashi
Business hours: Daytime: 11:30-15:00 (14:30L.O.)
Drinking Club (Saturdays, Sundays, and holidays only): 14:30-17:00 (16:30 L.O.)
Night session: 17:30-21:00 (20:00 L.O.)
Closed: Wednesday *Temporary business days may apply
Closed: December 30th and 31st, January 1st to 3rd
Address: 1-8-17 Mikagezuka-cho, Higashinada-ku, Kobe City, Hyogo Prefecture
Phone: 078-841-2612
Welcome to Hyogo Hyogo is a gateway to the Kansai region, which nurtures the blessed land that connects the Sea of Japan, the Chugoku Mountains, and the Seto Inland Sea, as well as the blessed climate. There are many spectacular views that will catch your eye, such as Himeji Castle, a World Heritage Site that was selected as one of the 100 Best Cherry Blossom Spots, and the panoramic night view from Mt. Rokko. The world-famous Kobe brand, KOBE BEEF, which is synonymous with Tajima beef, is one of Japan's leading beefs, and the sake rice ``Hyogo Yamada Nishiki'' is a gem that will surprise your tongue. Arima Onsen is a famous hot spring, and Kinosaki Onsen has appeared in many literary works. Surrounded by nature, you can relax your mind and body. You can come across memorable sounds such as the thunderous sounds of the whirlpools of Naruto on Awaji Island, and the dynamic sounds of the fireworks festivals held in various places in the summer. In the herb gardens and botanical gardens in the prefecture, you will be healed by the gentle and pleasant scent of herbs and flowers throughout the four seasons. Enjoy a new journey in Hyogo that stimulates the five senses of sight, taste, touch, hearing, and smell.
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