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Rare even in Osaka! ? "Maruko Suisan" where you can enjoy "Takoyaki" made by boiling raw octopus in a pot.
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Did you know that there is a shop where you can taste “takoyaki” made with fresh octopus boiled in a pot, instead of using frozen ones? There are many takoyaki shops in Osaka, but you might want to visit one that cares about the ingredients as well. If you want to enjoy local cuisine at your desti...
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SEKAI HOTEL is a ``Machigoto Hotel'' where you can enjoy the entire town as if you were in a hotel, including renovating vacant houses and vacant tenant buildings dotted around the town and turning them into guest rooms. "is.
SEKAI HOTEL in Fuse, Osaka is a town hotel where you can experience the daily life of your travel destination.
Please refer to this article for details.
Popular is unglazed takoyaki!?
Maruko Suisan Fuse Branch is a takoyaki restaurant located along Petit Road Hirokoji, which runs straight south from Kintetsu Fuse Station.
If you think that sauce and mayo are the only options for takoyaki, you are wrong.
You can choose from five types of takoyaki from Maruko Suisan: sauce, sauce mayo, mustard mayo, soy sauce, and ponzu sauce.
One of the most popular ones is “shoyu”, which allows you to enjoy the original flavor of takoyaki without any sauce. This plain takoyaki is so popular that it is also loved as a gift for children who have started weaning or elderly people who are hospitalized.
Commitment to “octopus”, the key to takoyaki
Many takoyaki restaurants in Osaka use frozen octopus, but Maruko Suisan boils raw octopus in a pot and then ices it, so you can enjoy the plump octopus takoyaki.
In addition, the green onions in the "Negi Kake Takoyaki'' on the menu are Kujo green onions sent directly from farmers in Kujo, Kyoto. It is a takoyaki that you can enjoy the scent of green onions.
This kind of commitment to the ingredients may be the reason behind the popularity of unglazed takoyaki.
Takoyaki restaurant where locals come to chat
Locals gather at Maruko Suisan to talk with the owner, Mr. Terada.
The owner, Mr. Terada, is a native of Fuse and has been doing business in Fuse since his grandparents' generation. Customers from a wide range of generations have come to chat with Mr. Terada, who knows the local area well and has a variety of experiences and hobbies.
There are many unique takoyaki restaurants in the town of Fuse, but this may be the only one where you can have a casual chat with Osaka merchants while enjoying the takoyaki made with the finest ingredients.
SEKAI HOTEL is a ``Machigoto Hotel'' where you can enjoy the entire town as if you were in a hotel, including renovating vacant houses and vacant tenant buildings dotted around the town and turning them into guest rooms. "is.
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