Niigata's Murakami City: Enjoy Fun Events, Sightseeing, and Local Cuisine!

[12th Cui Yan Guang Recital & Blissful Dinner Report]

This service includes sponsored advertisements.
article thumbnail image

The first memorable event after the reopening of our banquet hall in 2023 was the Cui Yan Guang recital and dinner party. Thanks to everyone's support, we were able to hold this event again this year and it was a great success. This time, we will introduce the "Cui Yan Guang Recital & Blissful Dinne...

Latest update :

Cui Yan Guang Recital

Aperitif time

An aperitif time to build anticipation for the event.<br>
An aperitif time to build anticipation for the event.

Guests also enjoyed sherry poured during the Venenciador performance and original cocktails from Sendai Kokusai Hotel.

Recital

The recital finally kicked off with an opening improvisation, "Spring." This was followed by famous Japanese songs such as "Soshunfu" and "Yoimachigusa," as well as many famous opera arias.

A blissful dinner party

Playful Caviar

Melo of bluefin tuna and live scallops, 3% homemade original caviar
Shichigahama seaweed, rice balls, mountain wasabi

~Basil oil, virgin olive oil, and Yoshino cedar barrel naturally brewed soy sauce~

The amuse-bouche is the signature dish

">

The amuse-bouche is the signature dish "Playful Caviar," which allows you to enjoy plenty of Sendai Kokusai Hotel's homemade caviar. This dish allows you to "play" to your heart's content, by creating your own gunkan sushi with rice balls and nori seaweed, and savoring the combination of three special sauces and cold tuna and scallops.

Hotel traditional cuisine

After enjoying the Oyumoyu Caviar, you will be treated to the hotel's traditional Western-Chinese fusion course.

Hors d'oeuvre: Aizu Kitakata white asparagus blancmange with king crab and homemade original 3% caviar

The appetizer consists of homemade original caviar (salt concentration 3%), creamy and rich blancmange, and fresh and flavorful king crab, served with a fruity and refreshing tomato sauce.<br>
The appetizer consists of homemade original caviar (salt concentration 3%), creamy and rich blancmange, and fresh and flavorful king crab, served with a fruity and refreshing tomato sauce.

Nourishing Herbal steamed soup Traditional top-class steamed soup with the finest dried foods - Fukafure (tail fin of blue shark), sea cucumber, beef Achilles tendon, Sakata shark cheek, Korean ginseng, mokshark ear, kinugasa mushroom, dried shellfish, shiitake mushroom, lotus seed, wolfberry, jujube -

The special, exquisite soup of Chinese restaurant Suirin is simmered for 4 hours and poured piping hot from a glass pot onto the luxurious ingredients. Chef Haneda, a recipient of the Medal with Yellow Ribbon, told stories and descriptions of the dried foods that can only be heard here. Everyone was fascinated.<br>
The special, exquisite soup of Chinese restaurant Suirin is simmered for 4 hours and poured piping hot from a glass pot onto the luxurious ingredients. Chef Haneda, a recipient of the Medal with Yellow Ribbon, told stories and descriptions of the dried foods that can only be heard here. Everyone was fascinated.

Softly simmered Ezo abalone with the aroma of Sendai leeks ~ Homemade oyster sauce and plain soup Shanghai style ~

This dish features a luxury ingredient, Ezo abalone, with a seashore aroma and a crunchy texture. You can also enjoy the texture of homemade crispy fried taro.<br>
This dish features a luxury ingredient, Ezo abalone, with a seashore aroma and a crunchy texture. You can also enjoy the texture of homemade crispy fried taro.

Dynamic Sendai beef thigh meat from Kurihara wrapped in salt and grilled over binchotan charcoal
Chef's carving service with hot potato gratin and Miyagi's locally grown vegetables

The thigh meat from Kurihara weighs about 60kg with the bone attached! Wrapped in salt and slowly cooked, the meat is moist, tender and flavorful.<br>
The thigh meat from Kurihara weighs about 60kg with the bone attached! Wrapped in salt and slowly cooked, the meat is moist, tender and flavorful.
The chef then cut the meat and grilled it over binchotan charcoal, which elicited cheers from the audience.<br>
The chef then cut the meat and grilled it over binchotan charcoal, which elicited cheers from the audience.


Freshly made millefeuille with fiery jubilee sauce

The atmosphere at the venue was further livened up by fire performance and spiral lemon cutting demonstrations by staff, which have become a familiar sight at the Sendai Kokusai Hotel.

The mille-feuille, which was completed during the Jubilee performance, is an exquisite dessert with a texture that can only be enjoyed when it is freshly made. The chef patissier personally visited the farms to select the ingredients. The "Ultimate Strawberry" from Yamamoto Town, which he was shocked by its deliciousness is served together.

For after-meal, Sendai Kokusai Hotel original tea, "Mori no Kaori" is served.

The hotel's sommelier has carefully selected a variety of drinks to perfectly match the food! Starting with champagne, Miyagi sake "Abe Kan Kamenoo Junmai Ginjo", sherry, Shaoxing wine, etc., the sommelier also introduced the origins and taste points of each drink.

August 4, 2024: Master Sanyutei Ryuraku's visit to Sendai is confirmed

A big hit every year! We will be holding an "Evening of Classical Rakugo and Chic Dinner."

As soon as the details are decided, we will announce them on our official website and official social media accounts.
looking forward to!!

We appreciate your always Sendai Kokusai Hotel.

Please feel free to contact us here for inquiries about various events.

Inquiries about various events

Written by

Conveniently located within walking distance of Sendai Station and the downtown area, it has a quiet atmosphere while retaining a strong urban atmosphere. The breakfast buffet, where you can enjoy handmade items and ingredients carefully selected by the chef from all over Miyagi Prefecture, is also very popular. The restaurant zone on the 5th floor includes the French restaurant "L'osier D'or," the Chinese restaurant "Suirin," and the Japanese restaurant "Sendai Nadaman." We also have multiple meeting rooms, including a banquet hall that can accommodate up to 1,300 people, and we look forward to serving you as a stage that can be used at any time.

The information presented in this article is based on the time it was written. Note that there may be changes in the merchandise, services, and prices that have occurred after this article was published. Please contact the facility or facilities in this article directly before visiting. Some of our articles contain affiliate links. We kindly ask our readers to exercise careful judgement when making a purchase or booking a service online.

The contents on this page may partially contain automatic translation.