Enjoy the gourmet food at Gero Onsen Suimeikan, easily accessible from Nagoya , with four restaurants for extended Tomari !
Suimeikan, a long-established inn in Gero Onsen, boasts not only high-quality hot springs but also a wide variety of dinners using local ingredients such as Hida beef. We have compiled information on the chef's special in-room dining options, as well as restaurants serving Japanese, Chinese, French, and a fusion of Japanese and Western cuisine.
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[Suimeikan] was established in 1933 as a hot spring inn in [Gero Onsen], one of Japan's top three hot springs. We offer heartfelt hospitality to soothe your daily fatigue. You can enjoy Gero Onsen, which is famous for its skin-beautifying effects, in three large public baths with different tastes. Please enjoy the large observation bath overlooking the hot spring town of Gero and the mountains of Hida, the large bath with a sauna with the scent of cypress, and the open-air bath with an indoor bath as if you were touring the hot springs. As a museum that values Japanese culture, we also have a Japanese garden, an authentic Noh stage, a tea room, and other works of art by famous artists on display. We also have a pool, athletic gym, beauty salon, and bar. For dinner, you can choose from three types: Japanese Kaiseki, French, and Chinese. There is also a plan where you can enjoy Hida's specialty "Hida beef". In addition to staying in Japanese-style rooms where you can feel the Japanese tradition, we also have rooms with beds. Guests visiting from other countries can also feel safe and relaxed. Please spend a blissful time with the heartfelt hospitality of the long-established Japanese inn [Suimeikan].
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Table of Contents
- The charm of Gero Onsen Suimeikan, a long-established inn located an hour and a half from Nagoya
- Enjoy the head chef's carefully selected Japanese cuisine in the privacy of your own room
- Kitano Ryo: A restaurant where you can enjoy the flavors of Hida in a nostalgic atmosphere
- Baden-Baden, a European-style restaurant that uses plenty of Hida ingredients
- Ryuyuri: A new style of Chinese cuisine based on Cantonese cuisine
- Joban, a dining restaurant with an open kitchen serving Japanese and Western cuisine
- If you come here, be sure to try the brand pork "Nattoku Pork" born in Gero!
- Suimeikan is also perfect for celebrating birthdays and anniversaries!
- Flexible accommodation for multiple Tomari stays
- Regarding allergies and dietary restrictions
- Relax your body and mind with the hot springs and delicious food at Suimeikan in Gero Onsen
The charm of Gero Onsen Suimeikan, a long-established inn located an hour and a half from Nagoya
Suimeikan is a long-established inn conveniently located just a 3-minute walk from Gero Station. Its Gero water is of the highest quality, even among the hot springs in Gero, and attracts repeat visitors from all over the country. The hot springs are not the only attraction; one of the reasons for its popularity is the wide variety of dining plans available, from Japanese kaiseki to Western and Chinese cuisine. We would like to introduce you to Suimeikan's carefully prepared meals, which make use of Hida ingredients.
For more information about rooms and access to Suimeikan, please see this article.
![[Gero Onsen Suimeikan] Just an hour and a half from Nagoya! Enjoy the famous hot springs and delicious Hida cuisine at this long-established inn!](https://resources.matcha-jp.com/resize/200x2000/2024/01/31-164647.webp)
Enjoy the head chef's carefully selected Japanese cuisine in the privacy of your own room
Introducing the Executive Chef of Suimeikan
He honed his skills at a Kyoto restaurant and has received the Minister of Health, Labour and Welfare Award. He has also won prizes at various Japanese cuisine skill competitions. Always keeping the customer in mind, he creates and prepares a menu each month that makes the most of the flavors of seasonal ingredients. Please enjoy a colorful Japanese kaiseki meal that reflects the seasons.
Enjoy carefully selected Japanese cuisine in the comfort of your room
The appeal of in-room dining is the ability to enjoy delicious food in the comfort and relaxation of your own room. At Suimeikan, our head chef creates a menu each month centered around seasonal ingredients. Enjoy the dishes, carefully presented on beautifully presented tableware, to your heart's content.
There are several options for in-room dining, and the menu incorporating Hida beef, a specialty of the Hida region, is popular. Among them, the "Enjoy Hida Beef" plan is the chef's top recommendation, where you can enjoy Hida beef as steak, nigiri, in a small pot, or softly simmered.
With the in-room dining plan, you can enjoy both dinner and breakfast in your room.
One of Suimeikan's popular rooms, the one with an open-air bath, is introduced in this article.
Kitano Ryo: A restaurant where you can enjoy the flavors of Hida in a nostalgic atmosphere
Dinner plan using seasonal Hida ingredients
We offer kaiseki cuisine using seasonal ingredients from Hida, including Hida beef, a Hida specialty, as well as wild vegetables, mushrooms, and sweetfish in the summer. There are also seats around the hearth, and in a restaurant with a nostalgic feel, you can enjoy delicious food and fine sake nurtured by the rich nature of Gero. We also offer Hida's local dish, "Hida Beef Grilled with Magnolia Leaf Miso."
In addition, as part of our game plan, you can enjoy a menu that makes full use of local specialties, such as the fragrant fish "sweetfish" in the summer and "venison" in the spring.
Enjoy a great deal on a day trip to the hot springs with the popular "Hitsumabushi Zen" lunch
The popular lunch menu at Kitano Ryo is the "Hida Beef Hitsumabushi Zen," which is topped with plenty of sliced Hida beef mixed with a special sweet and spicy sauce. If you order the "Special" version, you'll get two layers of Hida beef, making it even more satisfying!
If you have lunch, you can get a discount on the hot spring bathing fee, so we recommend using it for a day trip.
Baden-Baden, a European-style restaurant that uses plenty of Hida ingredients
Enjoy an elegant dinner at a restaurant with a nostalgic atmosphere
At the European-style restaurant "Baden Baden," you can enjoy a colorful French full-course meal in a classic, relaxing atmosphere. We offer dishes made with an Toyotomi of seasonal Hida ingredients, along with wines selected by our dedicated sommelier to complement each dish. Popular plans include a flambéed dessert, perfect for anniversaries, and a dessert plate with your child's name engraved on it.
A popular hamburger lunch featuring ingredients unique to Hida and Gero is also available.
The Suimeikan Premium Hamburger Set is a popular lunch-only menu item, with only 20 served per day. It includes a Hida beef hamburger and a cutlet burger made with Nattoku pork, a specialty of Gero City. The prix fixe course, which allows you to combine your favorite dishes from the menu, is also popular. It includes steak and hamburger steak. We also have an à la carte menu where you can enjoy a luxurious lunch of Hida beef.
Ryuyuri: A new style of Chinese cuisine based on Cantonese cuisine
A new style of dinner where you can enjoy Chinese cuisine in a full course style
Enjoy the gentle flavors of Hida beef and other Hida ingredients in a full-course meal, rather than the traditional Chinese cuisine served on large platters. We also offer courses incorporating high-quality ingredients such as shark fin, abalone, and Peking duck.
The course contents vary depending on the accommodation plan, so if there is a course you would like to take, please be sure to check in advance.
Enjoy a Chinese lunch made with Hida ingredients only on weekends and holidays!
Our lunchtime special course includes steamed and grilled dim sum and Chinese rice porridge. Our most popular dish is the dandan noodles, made with "Nattoku Pork," a brand of pork from the local Gero.
Please note that lunch is only available on weekends and holidays.
Midnight hours are also available, where you can enjoy noodles such as the popular dandan noodles made with Nattoku pork.
Midnight service begins at 9:30 PM. During this time, we offer a variety of noodles made with Nattoku Pork, a brand of pork produced in Gero. Among them, the Hida Nattoku Pork Dandan Noodles, with their mild spiciness and generous use of white sesame seeds, are the ramen with the highest repeat rate. We also recommend the hot and sour soup noodles, with their addictive spiciness from Japanese pepper and pepper, and the sourness of vinegar.
Joban, a dining restaurant with an open kitchen serving Japanese and Western cuisine
Joban, a dining restaurant with both Japanese and Western open kitchens, serves a Japanese-Western fusion course meal made with ingredients carefully selected by the head chef. Freshly prepared dishes can be enjoyed not only with the tongue, but also with the eyes, nose, and ears. The restaurant is located next to Suimeikan's proud Japanese garden, so you can enjoy your meal while soothed by the Japanese spirit.
*Depending on your seat, you may not be able to see the garden.
Breakfast is served buffet style, with a Toyotomi variety of Japanese and Western dishes to choose from.
You will be greeted by a wide selection of approximately 30 Japanese and Western side dishes. Enjoy creating your own breakfast from the colorful small plates. The fluffy French toast, made with generous amounts of Hida milk and local eggs, is a popular choice. You can also enjoy local cuisine such as Hida apple juice and perilla furikake, a traditional Hida food.
*Guests staying with the in-room dining plan will have breakfast in their rooms. If you wish to change this, please contact us in advance.
If you come here, be sure to try the brand pork "Nattoku Pork" born in Gero!
Hida beef is a specialty of the Hida region, but there is also a brand of pork born in Gero. It is called "Nattoku Pork." At Suimeikan, you can enjoy not only Hida beef but also this Nattoku Pork.
The photo shows the Nattoku pork cutlet burger, which you can enjoy at lunch in Baden-Baden.
Nattoku pork is also used in Ryuyuri's dandan noodles and hot and sour soup noodles.
You can read more about Nattoku Pork here.
![Not just Hida beef! If you come to Gero, you should try the Gero-born brand pork [Nattoku Pork]](https://resources.matcha-jp.com/resize/200x2000/2024/05/28-181764.webp)
Suimeikan is also perfect for celebrating birthdays and anniversaries!
We can provide whole cakes as well as dessert plates with messages. Celebrate the anniversary of your special someone with sparkling wine! We also offer bouquets and arrangements.
We also have chanchanko and head hoods in various colors for celebrations of longevity such as the 60th and 88th birthdays.
*Please make your reservation in advance. For desserts, please contact us two days before your stay, and for flowers, please contact us three days before your stay.
Flexible accommodation for multiple Tomari stays
At Suimeikan, we can change the menu according to the length of your stay so that guests staying for Tomari will not get bored. Also, with a Toyotomi of restaurants, we can plan dinner to suit your tastes, such as Chinese on the first day and French on the second day.
* Changes to the menu are only available for some accommodation plans. This can be done up to the Tomari night, and from the fourth night onwards the menu will be the same as the first night.
Regarding allergies and dietary restrictions
If you have allergies or other food ingredients that you cannot eat, please let us know in advance and we will adjust the contents of your meal to accommodate you.If you cannot eat meat or fish for religious reasons, we also provide vegetarian cuisine.
However, we do not use different cooking utensils, so we may not be able to accommodate guests with severe allergies.
*Please contact us at least 3 days before your stay.
Relax your body and mind with the hot springs and delicious food at Suimeikan in Gero Onsen
This article mainly focuses on the food at Suimeikan. We hope you will enjoy not only the quality of our spring waters, but also our cuisine, which will heal your mind and body, and we look forward to serving you with the utmost hospitality. We look forward to your visit, whether it's to make a special memory or to refresh yourself from everyday fatigue.
[Suimeikan] was established in 1933 as a hot spring inn in [Gero Onsen], one of Japan's top three hot springs. We offer heartfelt hospitality to soothe your daily fatigue. You can enjoy Gero Onsen, which is famous for its skin-beautifying effects, in three large public baths with different tastes. Please enjoy the large observation bath overlooking the hot spring town of Gero and the mountains of Hida, the large bath with a sauna with the scent of cypress, and the open-air bath with an indoor bath as if you were touring the hot springs. As a museum that values Japanese culture, we also have a Japanese garden, an authentic Noh stage, a tea room, and other works of art by famous artists on display. We also have a pool, athletic gym, beauty salon, and bar. For dinner, you can choose from three types: Japanese Kaiseki, French, and Chinese. There is also a plan where you can enjoy Hida's specialty "Hida beef". In addition to staying in Japanese-style rooms where you can feel the Japanese tradition, we also have rooms with beds. Guests visiting from other countries can also feel safe and relaxed. Please spend a blissful time with the heartfelt hospitality of the long-established Japanese inn [Suimeikan].
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