Modern Japanese cuisine that combines the Heian period and the present! Enjoy seasonal ingredients from the "beautiful land" of Ise at a ryokan!

Kaiseki cuisine

Kaiseki cuisine is the most standard cuisine served at our hotel.

For the main course, you can choose two from three dishes: diced Matsusaka beef steak, stewed spiny lobster, or simmered local fish.

Even the standard banquet meals are filling enough to satisfy you.

Lobster banquet

Only in its homeland can you enjoy the luxury of spiny lobster, which is characterized by its rich, sweet flavor.

An all-lobster kaiseki course meal made with a generous amount of fresh lobster, including sashimi, grilled dishes, and tempura.

Matsusaka beef banquet

Matsusaka beef is one of the three major Japanese beef varieties that Mie Prefecture is proud of nationwide. It is characterized by its exceptional tenderness and sweet, elegant aroma.

A Matsusaka beef kaiseki course meal made with plenty of Matsusaka beef, including Matsusaka beef steak and sukiyaki.

Master's delicacy

"Takumi no Kiwamizen" is the hotel's finest banquet cuisine, where you can savour the sumptuous Matsusaka beef, spiny lobster and abalone.

For customers who want to indulge in gourmet luxury, we recommend this restaurant to those who want to enjoy all the ingredients of Ise-Shima.

Meals are served at the dining restaurant.

Both dinner and breakfast are served in the dining restaurant.

Modern Japanese cuisine that combines the elegant splendor of the Heian period with the essence of the present day, which can only be enjoyed at our Saio no Miya hotel.

Please enjoy your meal when you visit.