A relaxing trip to the countryside. This is Ojiro.
Ojiro is a small village surrounded by mountains in northern Hyogo Prefecture . Here you will find beautiful nature, rich food, and warm people. Ojiro Village is a member of the Association of Japan's Most Beautiful Villages. Why not experience the changing scenery of Ojiro throughout the seasons?
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Table of Contents
- Ojiro is one of the most beautiful villages in Japan!
- A miraculous cow born in a small village!
- Join the event and enjoy Ojiro!
- Enjoying nature and scenery
- A spot where you can experience and see things ♪
Ojiro is one of the most beautiful villages in Japan!

The NPO "Japan's Most Beautiful Villages" Association, modeled on the "Most Beautiful Villages in France" movement, aims to preserve the landscape and culture of Japan's farming, mountain, and fishing villages while promoting their independence as the most beautiful villages. In 2012, Ojiro became the first village in Hyogo Prefecture to receive this certification. Ojiro's status as the "hometown of Wagyu beef" and the "Mikata Cruelty National Marathon," which was created by the ward's residents, have both become registered local resources. Ojiro is considered the "hometown of Wagyu beef" because it has been confirmed that 99.9% of the Japanese Black breeding cows in the country are related to the bloodline of Ojiro's "Tajiri " cow. The "Mikata Cruelty National Marathon" is a tough marathon that takes participants around an undulating course covering a distance of 24km and with an elevation change of 400m. Local elementary and junior high school students sent messages of support to each of the 2,400 participating runners, and on the day of the event, water stations and other facilities were set up in each village, providing creative ways to cheer on and welcome the runners, making it a tournament in which runners from all over the country and local residents worked together to reach the finish line.
A miraculous cow born in a small village!

"Even if you forget your lunch, don't forget your umbrella."
Such sayings are passed down in Tajima, where there is so much rain and a large difference in temperature between day and night. The mountains are also rich in water, wild plants, and medicinal herbs. Cows support our livelihood by plowing the fields and giving birth to calves. It is said that the farmers lovingly massaged them every day, which resulted in soft skin and fur, as well as tender meat. It is no exaggeration to say that the abundance of nature and loving people living here has led to the development of such wonderful cows.
The Ojiro Guide Club was formed by local residents to convey the charm of Ojiro . With the cooperation of livestock farmers, the club operates guided tours to help as many people as possible learn about the origins of Tajima beef as the "hometown of Wagyu beef." This tour allows you to experience the Ojiro of Ojiro firsthand while interacting with many people.
The Ojiro Guide Club offers two tours: a tour of the sacred land of Wagyu beef and a tour of the spectacular scenery of Ojiro.
*Application required. For more information, please see the Ojiro Guided Tour website.
Join the event and enjoy Ojiro!

Many districts within Ojiro still have their own unique traditions and events that have been passed down since ancient times. There are festivals that are key to getting to know Ojiro better and understanding its way of life, such as Bon Odori dances in each district, autumn festivals, and the Dainichi Festival, held every January to pray for the safety of Ojiro , so be sure to participate. Enjoy the nature of Ojiro while also experiencing events such as the Mikata Cruelty Marathon and Ojiro Valley Festival in the season of fresh greenery, and the Ojiro Marche in the autumn foliage season. In winter, there are also events unique to a snowy country, such as snowball fights. Let's join together and enjoy the rich nature!
Enjoying nature and scenery
Ojiro is a place surrounded by mountains and full of nature.
Waterfalls, rice terraces, and starry skies at night. There are plenty of spots where you can experience the changing seasons.
There are also activities for each season, such as playing in the river and playing in the snow.
A spot where you can experience and see things ♪
This is a voluntary tourism organization that promotes the attractions of the northern Kinki region of Tamba, Tajima, Tango, and Wakasa. The flavors of Northern Kinki are not limited to crab, a representative winter sea delicacy, but also include oysters, yellowtail, and pufferfish, as well as cockles, rock oysters, and white squid in the summer, and mountain flavors such as Tamba chestnuts and Tamba black beans, and the summer fruit sand dune melon, making this an area where you can enjoy gourmet food all year round. I would be happy to be able to visit the vast northern Kinki region many times and share information on railroad journeys.
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