Kobe Seaside Terrace BBQ Autumn 2024

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Hotel Management Japan Co., Ltd.

Hotel Management Japan Co., Ltd. is a hotel management company that operates 22 hotels in Japan (total number of rooms: 6,445). In addition to its own brands, "Oriental Hotel" and "Hotel Oriental Express," the company also manages and operates a variety of hotels, including "Hilton," "Sheraton," and "Hotel Nikko."

This plan offers two types of plans: the "Premium Plan" where you can savour luxurious dishes such as domestic beef sirloin along with a full bottle of champagne, and the "Standard Plan" where families with children or groups can enjoy a casual BBQ. You can choose according to your purpose. Enjoy the experience of being on a cruise trip on the open terrace seats with a pleasant autumn breeze.

■Kobe Seaside Terrace BBQ Autumn 2024 Overview

Event period: Tuesday, October 1, 2024 to Saturday, November 30, 2024

Location: Kobe Meriken Park Oriental Hotel Terrace & Dining "ALL FLAGS" (3F)

Fee:

● Premium Plan 14,000 yen/person

● Standard plan 8,000 yen/person

*Prices include tax and service charges.

*Additional buffet menu: +2,000 yen per adult

*Minors aged 60 or over can use the Premium Plan for 9,000 yen/person and the Standard Plan for 6,000 yen/person.

*Children under elementary school age will be served the regular buffet.

detail

Kobe Meriken Park Oriental Hotel

650-0042 5-6 Hatoba-cho, Chuo-ku, Kobe, Hyogo Prefecture

A resort hotel surrounded 270 degrees by the sea. All guest rooms have an open terrace where you can enjoy a panoramic view of the sparkling...

Menu details

We offer a course menu with plenty of seasonal vegetables and hearty main dishes that will allow you to fully enjoy the BBQ. With the premium plan, you can also enjoy champagne and other alcoholic drinks to your heart's content.

Premium Plan (14,000 yen/person)

[Soup] Onion soup

[Salad] Autumn vegetable and pastrami salad

[Hors d'oeuvre] Prosciutto, Grissini, Mortadella, Cheese

[Main dish] Domestic beef sirloin / sausage / chicken thigh confit / grilled vegetables

[BBQ] White Fish Acquapazza

Salmon and mushrooms baked in foil

[Dessert] Baked chocolate banana ice cream

[Champagne] Louis Roederer full bottle 1 bottle

[Wine (red or white)] 1 bottle per 2 people

[Imported beer] 3 bottles per person

[Soft drinks] Available at the buffet corner.

Standard Plan (8,000 yen/person)

[Soup] Onion soup

[Salad] Autumn vegetable and pastrami salad

[Hors d'oeuvre] Prosciutto, Grissini, Mortadella, Cheese

[Main] Sirloin / Sausage / Chicken thigh confit / Grilled vegetables

[BBQ] Salmon and mushrooms baked in foil

[Dessert] Baked chocolate banana ice cream

[Wine (red or white)] 1 bottle per 2 people

[Imported beer] 3 bottles per person

[Soft drinks] Available at the buffet corner.

Make a reservation here

Information on accommodation plans

Written by

Hotel Management Japan Co., Ltd.

Tokyo

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