Seasonal Recommended Menus and Fairs September - November

ALL FLAGS Seasonal Recommended Menu Enjoy the taste of autumn

Grilled eggplant mousse with consommé jelly: Eggplant is a seasonal ingredient. An exquisite dish with a smoky flavor.

Pork spare ribs and mushroom ragout: A harmony of tender meat and autumn flavors

Roasted root vegetables and bacon with carbonara sauce: A perfect combination of rich sauce and sweet vegetables

Pear blancmange: A cool dessert with a hint of pear aroma.

＜Held from September 2nd to November 4th＞ "Meat Fair"

Oriental Hotels & Resorts will be holding a Meat Fair as the eighth hotel-wide fair.

This fair will feature a wide lineup of delicious meat dishes from around the world, including chicken and chips, ice vine terrine, and Eastern European stew made with Japanese black beef simmered until tender. The thick fillet cutlet, with its crispy texture and juicy meat, will whet your appetite. You can enjoy it in a variety of ways to suit your taste, such as a fillet cutlet sandwich when placed in a bun with pickled tartar sauce as an accent, or cutlet curry when topped on curry. In addition, at the live station, the chef will prepare a "freshly squeezed Mont Blanc" with a rich chestnut flavor right in front of you.

Autumn is the season for appetite, so enjoy juicy meat dishes brimming with juices to your heart's content.