What is the secret behind the deliciousness of Katsuyama Salmon, the new specialty of Katsuyama , Fukui Prefecture? A must-try new gourmet dish!

• Table of contents
• What is Katsuyama's delicious new specialty, "Katsuyama Salmon"?
• Particulars
• What makes it different from other salmon?
• Recommended way to eat it
• Where can you eat "Katsuyama Salmon"?
• summary

What is Katsuyama's delicious new specialty, "Katsuyama Salmon"?

"Katsuyama Salmon" is a special salmon raised at the Katsuyama Freshwater Fisheries Production Association's farm in Yokokura, Nomuka-cho, Katsuyama City, Fukui Prefecture. It was created with the aim of making it a new specialty product of Katsuyama City.

The characteristic of this salmon is that it grows in a different environment than other salmon. Other salmon grow in freshwater from eggs to fry, then grow in seawater and are shipped. On the other hand, Katsuyama salmon grows entirely in freshwater from the time it is born until it is shipped.

The taste is rich in quality fat and has a light but strong umami flavor.

The most delicious season is from July to August. They are only shipped during the limited period when they are at their best. Another big attraction is that they are safe and secure to eat because they are fully farmed.

Particulars

Uses pure water provided by the blessings of nature

The fish farm is located in Yokokura, Katsuyama-cho, Katsuyama City, deep in the mountains and surrounded by lush greenery.

From spring to summer, when the water temperature rises, meltwater from the mountains flows into the lake. This cold meltwater keeps the water temperature below 20 degrees. This is an ideal environment for salmon, who cannot grow at temperatures above 20 degrees.

Octagonal Fish Farm

The farm where Katsuyama Salmon is raised has a distinctive octagonal shape.

The purpose of this is to create variations in the strength of the water flow by adding corners, creating an environment similar to that of a clear stream.

The octagonal shape allows the salmon to constantly swim with the current, increasing its momentum, resulting in a firmer, more distinctive texture.

Farmed by producers with years of experience and knowledge

The production of "Katsuyama Salmon" is managed by Mr. Kitagawa, the head of the Katsuyama Freshwater Fisheries Production Association, which has been farming amago, yamame, and iwana for about 50 years.

Many years of knowledge and extensive experience enable us to grow high-quality salmon.

What makes it different from other salmon?

Fukui Prefecture also has a local brand of salmon called "Fukui Salmon," but its growing environment is different from that of "Katsuyama Salmon."

Katsuyama Salmon is raised in freshwater from the time it is born until it is shipped.

On the other hand, Fukui salmon is born in freshwater, farmed, and then farmed in the ocean.

As the water temperature rises from spring to summer, the Katsuyama Salmon farm receives meltwater, allowing the salmon to grow in an ideal environment without the water temperature exceeding 20 degrees.

Recommended way to eat it

The peak season for Katsuyama Salmon is from late June to August .

The recommended way to eat it is raw, such as sashimi or sushi, or grilled. No matter how it is prepared, you can enjoy the distinctive taste and texture of Katsuyama Salmon.

1. Sashimi

The appeal of Katsuyama Salmon is its not-too-rich, high-quality fat and chewy texture, and the best way to enjoy this is as sashimi. Even the fatty part of the salmon is light and easy to eat.

2. Sushi

It has a strong umami flavor, but is also light, so you can eat several rolls.

3. Grilling and broiling

If you don't like eating raw fish, you can also cook it. It's delicious to grill it thoroughly, or to broil it so that only the surface is cooked. You can enjoy it with a variety of seasonings, not just salt, such as soy sauce and cheese.

Where can you eat "Katsuyama Salmon"?

These restaurants are mainly located in Katsuyama City. Depending on the supply situation, they may not be able to serve the dish or may require an advance reservation, so we recommend that you check with the restaurant in advance.

1. Amago no Yado

This is a facility where "Katsuyama Salmon" is farmed. Meals and lodging are available.

Phone number: 0779-88-5398

Official website

2. Hidezushi

You can enjoy a sushi restaurant's seafood bowl for lunch, and nigiri sushi and tempura for dinner.

Phone number: 0779-88-1280

3. Ginzushi

This restaurant allows you to enjoy local ingredients such as sushi made with local fish from the Hokuriku region, dishes made with local ingredients, and local sake.

Phone number: 0779-88-2547

Instagram

4. Ogizushi

This restaurant is famous for its tempura.

Phone number: 0779-88-0808

5. Fortune

The restaurant has an extensive menu and offers a variety of dishes.

Phone number: 0779-69-2912

Fukunoi Instagram

6. Shunsaishubou Zenya

This restaurant offers an attractive seasonal menu and well-presented dishes.

Phone number: 0779-87-1008

Zen and Instagram

7. Chobei

This is a restaurant where you can enjoy food at reasonable prices.

Phone number: 0779-87-2665

Chobei Instagram

8. Ranzuki

This is a relaxing restaurant where sincerity is our motto.

Phone number: 0779-87-1215

9. ESHIKOTO

This is a shop that conveys the culture of the Hokuriku region, centered around Fukui, with alcohol as its core.

Telephone: 0776-97-9396

summary

"Katsuyama Salmon" is a special salmon that combines the natural bounty of Katsuyama City, Fukui Prefecture and years of farming techniques. This salmon, which is raised only in freshwater, has a firm texture and a rich flavor that can be enjoyed in any way, such as sashimi, sushi, or grilled dishes. Please try "Katsuyama Salmon" and experience the difference. Please enjoy its freshness and deliciousness at selected stores in Katsuyama City.