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Genjikoh, a ryokan in Genji-koh, Aichi Prefecture, offers a new style of ryokan cuisine. We will introduce you to our accommodation course where you can enjoy exquisite gourmet food that you can only get here!
Minamichita is located at the southernmost tip of Aichi Prefecture and is a region rich in nature, surrounded by the sea and mountains.
It takes about an hour by car from Nagoya to reach Minamichita.
This is a new style of cuisine that is different from kaiseki cuisine or home cooking. All dishes are served from the start of the meal.
Ryokan cuisine, which is made using locally produced ingredients and has a unique taste and atmosphere that can only be found in this area, will be part of your journey to experience the local climate and culture. This is how you can enjoy ryokan cuisine, which is fun to choose and looks delicious!
Genji-koh offers fresh seafood and other rare ingredients from Aichi Prefecture, cooked in recommended ways. Please take this opportunity to try them.
■ Menu ■
・Mihama sea shellfish and Chita butterbur stir-fried with Western-style miso and wild vegetable dressing
・Today's deep sea fish grilled with salt
・Grilled Toyohama octopus marinated in Senga miso
・Stewed sole from Aichi
・Fried conger eel and clams from Toyohama
・Shirasu rice bowl
・Red miso soup with green laver
・Fruits from Chita
All rooms have ocean views and we also offer open-air baths above the clouds!
You can enjoy hot springs, meals, and scenery all at once.
Accommodation plan details here
Please come and visit Genji-koh!
Through the deep and tranquil world of incense that reminds us of the hospitality and elegance of scent, Genji-koh is an inn that reminds you of the elegance of the era of The Tale of Genji. Our inn is Japan's first Japanese-style inn with a scent-themed theme. Awakening the forgotten peace of mind. You can feel the comfort of incense everywhere in your room and throughout the hotel.
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