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The ramen shop "Daikinsei"'s limited edition 3 was a shocking mix of ramen [Yokoze Town, Chichibu District, Saitama Prefecture]
Ryokan Hiyoshi's light-hearted "Solitary Gourmet"-style food-hunting diary★Part 1 Introducing the ramen shop "Daikinsei" near Shibazakura Hill in Yokoze-machi, Chichibu-gun, Saitama Prefecture When he is not bound by time or society and happily fills his hunger, for a moment he becomes selfish and f...
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Table of Contents
- From a sense of obligation to satisfy one's hunger
- Ramen Big Victory
- Limited 3: Chicken broth and cream mixed soba
- The joy of the counter
- Japanese Carbonara
- About "Daikinsei"
From a sense of obligation to satisfy one's hunger
September 27, 2024 is the day of the autumn equinox, after the autumn equinox.
Because I had a good breakfast,
I wasn't particularly hungry, but it was lunchtime and I felt obligated to eat something, so I wandered around looking for something to satisfy my hunger.
Ramen is too heavy.
Soba noodles are too light.
I don't have the energy to enjoy chewing rice.
Then it occurred to him that "udon" was the answer.
I headed for Marugame Seimen on National Route 140, but it was closed for renovations.
While wandering again, I was forced to divert due to construction work on the national highway and unexpectedly swept towards Yokoze.
Ramen Big Victory
My feet naturally found themselves heading for Ramen Daikinboshi near the Sakakori intersection in Hitsujiyama Park, which is famous for its moss pink hill.
I take back what I said earlier about the ramen being too heavy.
You have no choice, your lunch time is limited.
Limited 3: Chicken broth and cream mixed soba
The ticket machine serves as a menu, and even though I come to a ramen shop, I don't really want to eat ramen.
As I was doing so, I suddenly looked to my left and my eye was caught by the limited menu item "Chicken broth and cream mixed soba."
I can't really imagine what it tastes like, but it feels just right.
Intuition.
Sometimes it is very important to go beyond your usual patterns of behavior.
Without any hesitation, I purchased a ticket for the limited quantity of 3 Mazesoba noodles.
The joy of the counter
I was shown to the counter and waited for my mazesoba.
This time is also the best part.
I sit there daydreaming, waiting for the ramen, or rather the mixed soba.
The owner, Kengo Yamamoto, will talk to you in a friendly manner.
The Chichibu region is neither too small nor too large, and has a culture of supporting each other's businesses.
When I was working in the city,
It used to be quite difficult to find a familiar shop where everyone knew each other's names, but here in Chichibu there are dozens of familiar shops.
This is a treasure.
Japanese Carbonara
After waiting for 5 to 10 minutes, the limited 3 "Mazesoba with Chicken Soup and Cream" appears.
It's my first time seeing it, but it feels like déjà vu.
The reality of deja vu is vague, but after one bite I'm convinced.
This is undoubtedly "Japanese carbonara."
Savory bacon, soft-boiled egg, and creamy chicken broth.
Shimeji mushrooms add a touch of autumn.
I was able to come across a truly wonderful creative mazesoba.
Today's lunch was truly a big win.
About "Daikinsei"
A relaxing inn with a modern Japanese atmosphere. Enjoy five types of guest rooms that give you a deep Japanese feel. The breakfast, which uses plenty of local ingredients, is popular. A futuristic powder room that looks like it's inside a spaceship. A private bath where you can enjoy yourself while feeling nature. A space with a wood-burning stove to warm your body and soul. It is decorated with quiet yet gorgeous wildflowers that have a strong presence. 8 minutes walk from Seibu Chichibu Station. Accommodation with no meals and breakfast included. OMOTENASHI Selection 2022 Award Winner
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