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This is a half-day driving course that takes you around Irabu Island and Shimoji Island, crossing a 3,540-meter-long bridge while admiring the Miyako Blue. The spots are close to each other, so you can experience the charm of the islands in a short amount of time. You can enjoy the local cuisine while enjoying the spectacular spots of Okinawa's remote islands.
Distance: 45.5 km, Driving time: 1 hour and 5 minutes
This is a half-day driving course that takes you around Irabu Island and Shimoji Island, crossing a 3,540-meter-long bridge while admiring the Miyako Blue. The spots are close to each other, so you can experience the charm of the islands in a short amount of time. You can enjoy the local cuisine while enjoying the spectacular spots of Okinawa's remote islands.
Among airports in Okinawa Prefecture, Miyako Airport is well-known for its Southern Island atmosphere both inside and out.
Start your trip at one of the rental car offices near Miyakojima Airport. The airport is located in the center of Miyakojima, so it's convenient for driving in any direction.
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It is the longest bridge over the sea in Japan. The bridge rises up where ferries pass underneath, so there is a difference in elevation. The view from the highest point of the bridge as you descend gently is overwhelming, with the sea on both sides filling your field of vision.
This is a restaurant where you can enjoy freshly caught seafood. They have rice dishes that are perfect for lunch, such as "Tuna and Taco Rice" and "Tuna Rice Bowl," as well as side dishes that are great for when you're feeling a bit hungry, such as "Fish Tempura."
The beach stretches for about 800 meters and is famous for its highly transparent water. The beauty of Toguchi Beach is said to be among the best in the Miyako Islands. Enjoy the white sand and ocean views to your heart's content.
This is a beautiful viewing spot where you can see the changing colors of the water as the tides go in and out. Shimoji Island's Tooriike Pond is characterized by its two round ponds lined up side by side, which look like glasses when viewed from above. The two ponds are connected underground, making it a popular diving spot.
They sell island vegetables, seasonal fruits, sweets, and more. Not only can you buy Miyakojima ingredients and island gourmet food, but there is also a food court so you can stop by for a meal. The "Okinawan-style tempura" made with fish and mozuku seaweed is also recommended as a snack during a drive.
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