Making tofu from soybeans (Obihiro, Hokkaido)

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The Tokachi region of Hokkaido is a soybean producing area. We will make firm tofu, silken tofu, and soft tofu from local soybeans. We will also use the "okara" left over from making tofu to make one side dish and one sweet.

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Hokkaido Memuro Cycle Tourism

"Memuro Sanso" is an e-bike cycling tour with a local guide. A ride where you can experience the magnificent scenery of Hokkaido, such as the endless Tokachi Plain, rural landscapes, and the Hidaka Mountains, which have been certified as a national park, with all your senses is sure to be a memorable experience. In addition to tours where you can experience harvesting, dairy farming, horseback riding, and taste local food, there are also courses where you can see the hills and the sea, and tours are available throughout the Tokachi area, mainly in Memuro Town and Obihiro City. We are also happy to consult with you about custom-made tours based on your desired time and distance. [Operated by Tokachi Plus General Incorporated Association]

Required time

Approximately 4 hours

Transportation

Location

Let's make tofu, a part of Japanese food culture, from soybeans!

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These soybeans can be used to make fluffy white tofu. I'm looking forward to it.

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When squeezed through a cloth, it separates into "okara" and "soy milk."

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Adding "nigari" to "soy milk" turns it into tofu.

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Using "okara", you will make one dish and one sweet.

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The tofu-filled meal is ready.

Before you make a reservation...

* The tour fee includes guide fee and insurance fee.

* The number of participants for the tour can range from 2 to 6 people.

* If you have any allergies or food preferences, please let us know when you apply.

We also accept orders for custom-made tours based on your requests. Please feel free to contact us if you have any requests such as "I would like to cook using these ingredients" or "I would like to make this local dish."

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Hokkaido Memuro Cycle Tourism

Hokkaido

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