[Shikoku] An essential part of any trip is the taste of the area! We'll introduce you to the local delicacies you must try when you visit Shikoku!
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Shikoku is full of delicious foods, such as udon and olives from Kagawa, and sudachi citrus from Tokushima! We will introduce you to the must-try foods when you come to Shikoku, such as standard delicacies such as "Katsuo no Tataki" from Kochi and "mikan oranges" from Ehime, as well as "kaizoku (pir...
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Based on the recognition that "Shikoku is one" and a comprehensive tourism strategy, the Shikoku Tourism Organization works to promote Shikoku's tourism industry and economic development by raising awareness of Shikoku, attracting domestic and international tourists, and creating attractive tourist destinations, thereby contributing to the revitalization and internationalization of the region.
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Table of Contents
- Kagawa Prefecture kaki goya (“oyster huts”)
- Tokushima Prefecture kaizoku (pirate) cuisine
- Kochi Prefecture Seared Bonito
- Ehime Prefecture mikan oranges picking, mikan oranges sweets, etc.
- Shikoku gourmet video
- Other gourmet foods
Kagawa Prefecture kaki goya (“oyster huts”)
Kagawa Prefecture is famous for udon, but it is actually one of the top 10 oyster producing areas in Japan. It is said that the gentle waves and nutrient-rich seawater unique to the Seto Inland Sea allow the sweet oysters to grow. A recommended way to eat these oysters is at the so-called "kaki goya (“oyster huts”)" that open from late autumn to early spring (generally between November and March). Many of the huts are worthy of the name "hut" and are full of charm. Why not savor the plump oysters with the local customers as the fragrant aroma of grilled oysters fills the hut?!
Tokushima Prefecture kaizoku (pirate) cuisine
For those who want to enjoy a variety of "local seafood," we recommend the local gourmet dish "kaizoku (pirate) cuisine" of southern Tokushima Prefecture. Freshly caught spiny lobster, abalone, turban shells, sea urchins, and other luxurious ingredients are grilled right in front of you! The food is simply seasoned with soy sauce and butter, so you can fully enjoy the aroma and flavor of seasonal seafood. Tokushima Prefecture also has a wide variety of fine sake, so be sure to enjoy it with some!
Kochi Prefecture Seared Bonito
"Katsuo no tataki" is a representative gourmet dish beloved by the people of Kochi Prefecture. Fresh bonito is grilled over straw and then served as thick sashimi. The fragrant flame-roasted surface and the juiciness of the rare red meat are perfect with the local sake! The real thing is a cut above the rest. There are various ways to eat "katsuo no tataki" depending on the region, so it might be fun to try it at various restaurants. There are also facilities where you can experience straw grilling!
Ehime Prefecture mikan oranges picking, mikan oranges sweets, etc.
Ehime Prefecture is one of Japan's leading mikan oranges producing areas. Taking advantage of the warm climate, you can enjoy a variety of citrus fruits throughout the year. There are also plenty of spots to pick mikan oranges oranges in the prefecture! You can enjoy picking mikan oranges oranges while taking in the beautiful scenery of the Seto Inland Sea . What we highly recommend is the sweets and juices made with mikan oranges! We also recommend gelato, soft serve ice cream, fresh juice, etc.! You can easily enjoy as much Ehime mandarin mikan oranges as you want even during your trip. There are also many mikan oranges based souvenirs available!
Shikoku gourmet video
We'll introduce you to a video packed with the charm of Shikoku cuisine!
Other gourmet foods
What did you think? If you have the chance to travel to Shikoku, be sure to try the delicious gourmet foods we introduced! If you would like to know more about Shikoku's gourmet foods, such as Kagawa's "udon" and Tokushima's "Tokushima Ramen," please check out the following article!
Based on the recognition that "Shikoku is one" and a comprehensive tourism strategy, the Shikoku Tourism Organization works to promote Shikoku's tourism industry and economic development by raising awareness of Shikoku, attracting domestic and international tourists, and creating attractive tourist destinations, thereby contributing to the revitalization and internationalization of the region.
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