Enjoy the flavors of Hokkaido without leaving Tokyo! "Hokkaido Gourmet & Strawberry Sweets Buffet" to be held
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Hilton Tokyo Odaiba will be hosting a Hokkaido Gourmet & Strawberry Sweets Buffet at its all-day dining restaurant, Seascape Terrace Dining, from Thursday, January 9, 2025. A wide variety of menu items will be available, including a dish created by the hotel chef based on Hokkaido's three major loca...
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Hotel Management Japan Co., Ltd. is a hotel management company that operates 22 hotels in Japan (total number of rooms: 6,445). In addition to its own brands, "Oriental Hotel" and "Hotel Oriental Express," the company also manages and operates a variety of hotels, including "Hilton," "Sheraton," and "Hotel Nikko."
All-you-can-eat Hokkaido's three major local dishes, seafood bowls, and strawberry sweets
The Hokkaido Fair, which has been well received every year at Seascape Terrace Dining, will return in 2025!
This year, the event will be held in two parts: the first part (January 9th to February 28th, 2025) and the second part (March 1st to April 30th, 2025). Menus will be offered that incorporate plenty of Hokkaido ingredients and seasonal flavors according to the season.
The diverse menu includes dishes created by the hotel chef based on Hokkaido's three major local dishes - Ishikari nabe, Chanchanyaki, and Jingisukan - as well as a seafood bowl that allows you to taste a wide variety of seafood.
Please take this opportunity to enjoy the flavors of Hokkaido without leaving Tokyo.
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Table of Contents
- Hokkaido gourmet recommended menu
- Only in Hokkaido! Menus from famous restaurants also available
- Enjoy the charm of strawberries with strawberry sweets!
- Event details
Hokkaido gourmet recommended menu
" Lamb Genghis Khan "
Genghis Khan lamb marinated in a special sauce. Enjoy the taste of not only the lamb, but also the fresh vegetables seasoned with concentrated broth.
"Seafood bowl with Akkeshi oysters and soy sauce"
A seafood bowl with a lavish serving of seafood. Enjoy it with the deep flavor of oyster soy sauce from Akkeshi, Hokkaido.
"Ishikari-style cod and soy milk from Hokkaido"
The gentle flavor of cod is combined with the rich flavor of soy milk to create an Ishikari-nabe style dish. The refined flavor makes this a dish that will warm your body.
"Roasted venison with Hokkaido haskap sauce" (dinner only)
Venison marinated in herbs is cooked at low temperature until moist and tender. Enjoy with a refreshingly sour haskap sauce.
Only in Hokkaido! Menus from famous restaurants also available
This year's fair will feature menus from some of Hokkaido's most famous restaurants, such as Hanabatake Farm, Edelweiss Farm, and Potato House, allowing you to experience the unique flavors of the local area.
"Hanabatake Farm" Raclette Cheese (Saturdays, Sundays, and holidays only)
We serve raclette cheese delivered directly from Hanabatake Farm in Hokkaido right in front of our customers. Its rich flavor and aroma enhance the taste of various dishes.
Edelweiss Farm bacon (Monday, Wednesday and Friday dinner only) *Not available on public holidays
We offer the taste of a specialty handmade ham and bacon store with the longest history of ham making in Hokkaido, started by Japanese people. Enjoy the finest bacon, which is made using classic methods and long-term aging, and has been awarded three stars by the international taste competition, which is recognized worldwide.
Croquettes from "Jagaimo HOUSE" (only available for dinner on Tuesdays and Thursdays) *Not available on public holidays
This is the first time they have collaborated with other hotels! Please enjoy the "crab cream" and "cheese" croquettes, which are carefully made by craftsmen using carefully selected ingredients such as Hokkaido potatoes.
Enjoy the charm of strawberries with strawberry sweets!
The dessert area offers a variety of gorgeous sweets that strawberry lovers will love.
In addition to comparing the taste of fresh strawberries, you can enjoy the charm of strawberries to the fullest with a variety of desserts such as shortcake, butter sandwiches, pudding, parfaits, etc. In addition, we also offer sweets made with dairy products and haskap berries from Hokkaido.
"Strawberry Taste Comparison"
Enjoy a taste comparison of the rare "white strawberry" and branded strawberries. On weekdays, you can enjoy one of each of the three varieties (white + two varieties), and on weekends and holidays, you can enjoy all-you-can-eat of the two varieties (white + one variety).
"Strawberry tart"
Tarts lavishly sprinkled with seasonal strawberries. We offer two types of tarts that perfectly match fresh, soft strawberries with crispy tart crust.
"Odaiba Double Fromage"
Made with plenty of Hokkaido cheese and fresh cream, this is a dish that allows you to enjoy the appeal of two types of cheesecake at once: baked and rare.
Event details
Event period: 1st period: Thursday, January 9, 2025 to Friday, February 28, 2025 / 2nd period: Saturday, March 1 to Wednesday, April 30, 2025 *Menu subject to change
Location: Hilton Tokyo Odaiba All-Day Dining "Seascape Terrace Dining" (2nd floor)
Serving times: Lunch 11:30-13:00/13:30-15:00 (90 minutes) / Dinner 17:30-19:00/19:30-21:00 (90 minutes)
Price: Lunch Adults 5,900 yen / Children 3,540 yen (weekdays) / Adults 6,950 yen / Children 4,020 yen (Saturdays, Sundays, and holidays)
Dinner Adults 7,000 yen / Children 4,200 yen (weekdays) / Adults 7,900 yen / Children 4,740 yen (Saturdays, Sundays, and holidays)
Dinner (includes one drink of your choice) Adults: 7,800 yen (weekdays) / 8,700 yen (Saturdays, Sundays, and holidays)
*Children up to elementary school age are allowed. *Preschool children are free. *Prices shown include tax and service charges.
Hotel Management Japan Co., Ltd. is a hotel management company that operates 22 hotels in Japan (total number of rooms: 6,445). In addition to its own brands, "Oriental Hotel" and "Hotel Oriental Express," the company also manages and operates a variety of hotels, including "Hilton," "Sheraton," and "Hotel Nikko."
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