Kaki no Tane Rice Crackers: 9 Regional Flavors From Japan

KAMEDA's Regionally Limited Kaki no Tane Rice Crackers

When you visit Japan, tasting regional foods is likely at the top of your list. If you want to bring those local flavors back home, regionally limited Kaki no Tane is the perfect souvenir!

Kaki no tane—the famous rice crackers by KAMEDA SEIKA—offers special editions flavored with traditional dishes and local ingredients from across Japan.

Here are nine must-try regional Kaki no Tane flavors, spanning all the way from Hokkaido to Okinawa.

• Table of Contents
• 1. Hokkaido Kaki no Tane: Caramel Flavor and Cheese Flavor
• 2. Tohoku Kaki no Tane: Takko Garlic Flavor
• 3. Niigata Kaki no Tane: Koshino Kanbai Flavor
• 4. Tokyo Kaki no Tane: Tendon Flavor, Monja Flavor, and More!
• 5. Shizuoka Kaki no Tane: Fujinomiya Yakisoba Flavor
• 6. Osaka Kaki no Tane: Takoyaki Sauce Flavor
• 7. Kagawa Kaki no Tane: Sanuki Udon Flavor
• 8. Fukuoka Kaki no Tane: Mentaiko Flavor
• 9. Okinawa Kaki no Tane: Shima Togarashi Pepper Flavor

1. Hokkaido Kaki no Tane: Caramel Flavor and Cheese Flavor

Photo courtesy of Kameda Seika Co., LTD.

Located in northern Japan, Hokkaido is the country’s largest island, famous for its vast natural resources and thriving dairy industry. Naturally, its milk-based caramel and cheese are iconic local specialties and popular souvenirs.

This regional Kaki no Tane set brings you the best of both worlds: a sweet caramel flavor and a rich cheese flavor, both perfectly balanced by the savory crunch of the soy sauce rice cracker. It is the ultimate sweet-and-salty treat!

2. Tohoku Kaki no Tane: Takko Garlic Flavor

Photo courtesy of Kameda Seika Co., LTD.

Takko garlic is a famous specialty from Aomori that frequently features on Japanese TV.

Unlike standard garlic, Takko garlic is celebrated for its remarkable sweetness and umami. Grown at the northernmost tip of Honshu island, the garlic produces high natural sugar levels to survive the freezing winters.

This Kaki no Tane uses powdered Takko garlic to ensure that every single bite is packed with that rich, savory flavor.

3. Niigata Kaki no Tane: Koshino Kanbai Flavor

Photo courtesy of Kameda Seika Co., LTD.

Niigata is one of Japan's premier sake-producing regions, home to Ishimoto Brewery and their iconic Koshino Kanbai sake, which has been beloved since 1907.

Renowned nationwide for its crisp, smooth finish, Koshino Kanbai delivers a refreshing flavor that highlights the true umami of Japanese sake. This special Kaki no Tane offers an authentic, sophisticated collaboration between premium sake and crunchy rice crackers.

Note: This product contains alcohol. It is not suitable for children or anyone who avoids alcohol for personal, medical, or religious reasons.

4. Tokyo Kaki no Tane: Tendon Flavor, Monja Flavor, and More!

Photo courtesy of Kameda Seika Co., LTD.

The Tokyo assortment of Kaki no Tane rice crackers features four distinct flavors, each capturing an iconic taste of the capital.

- Tendon: Recreates the flavor of a classic donburi dish where crispy tempura is served over rice with a rich, savory sauce.

- Monjayaki: Inspired by Tokyo's famous savory pancake, a pan-fried mix of flour, dashi stock, and various toppings.

- Rich Demi-Glace Sauce: A Japanese-style take on the classic French sauce, uniquely seasoned with local spices.

- Dashi Curry: A savory curry flavored with traditional Japanese soup stock, adapted perfectly to the local palate.

Enjoy this unique mix of traditional Tokyo street food and localized international favorites!

5. Shizuoka Kaki no Tane: Fujinomiya Yakisoba Flavor

Photo courtesy of Kameda Seika Co., LTD.

Japan is famous for its B-kyu cuisine (comfort food for the masses), celebrated annually at the nationwide B-1 Grand Prix.

Among these local dishes, Fujinomiya Yakisoba from Shizuoka Prefecture is legendary. Having won the grand prize two years in a row, this fried noodle dish has earned a permanent spot in the B-kyu Hall of Fame.

This Kaki no Tane perfectly captures the enticing aroma and rich taste of that iconic sauce, making it the perfect way to experience a genuine local favorite.

6. Osaka Kaki no Tane: Takoyaki Sauce Flavor

Photo courtesy of Kameda Seika Co., LTD.

Takoyaki—iconic round batter balls filled with bite-sized octopus—is the ultimate comfort food of Osaka and the Kansai region.

Capturing that exact savory, tangy flavor, this takoyaki-sauce-flavored Kaki no Tane has become a must-buy souvenir for travelers visiting the area.

7. Kagawa Kaki no Tane: Sanuki Udon Flavor

Photo courtesy of Kameda Seika Co., LTD.

Sanuki udon is the pride of Kagawa Prefecture, famous for its firm, chewy noodles served in a fragrant fish-based dashi broth.

This regional Kaki no Tane perfectly replicates that signature light, savory broth flavor, allowing you to enjoy a taste of Kagawa’s ultimate comfort food anywhere.

8. Fukuoka Kaki no Tane: Mentaiko Flavor

Photo courtesy of Kameda Seika Co., LTD.

Mentaiko (spicy seasoned cod roe) is a famous specialty of Fukuoka.

With its bold, fiery kick, this Kaki no Tane version makes the perfect savory snack and pairs beautifully with a cold beer or sake.

9. Okinawa Kaki no Tane: Shima Togarashi Pepper Flavor

Photo courtesy of Kameda Seika Co., LTD.

Okinawa boasts a distinct island culture all its own, including unique ingredients like Shima Togarashi (island chili pepper)—a fiery local seasoning used for generations.

Infused with this legendary pepper, this Kaki no Tane packs a serious punch and is an absolute must-try for spice lovers.

Discover Japan’s Flavors Through Kaki no Tane

Priced between 200 and 500 yen per package, these unique snacks are available at local supermarkets across their respective regions.

With so many incredible regional specialties in Japan, it can be tough to try them all during a single trip. If you miss out on a local dish, these regional Kaki no Tane are the next best thing—allowing you to sample Japan's iconic flavors now and saving the real dish for your next adventure. Next time you travel through Japan, be sure to scout out the snack aisle!

In cooperation with Kameda Seika Co., LTD.