Japanese cuisine, famous for being not only tasty but also very sophisticated and visually appealing, is an aspect of Japan's culture that anyone visiting this country should experience. From sushi and Wagyu beef dishes to ramen, tempura or regional dishes, there is a wide range of foods you can enjoy when visiting Japan.
This special feature introduces the most popular Japanese dishes and how to best enjoy them, as well as information on recommended restaurants and dining etiquette that travelers should be aware of. A special section is dedicated to seasonal foods - dishes that are best enjoyed in the winter.
Use this feature as your guide to Japanese cuisine and make the most out of your dining experiences in Japan!