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How To Eat 12 Popular Japanese Dishes Correctly

How To Eat 12 Popular Japanese Dishes Correctly

Translated by Allie

Written by OsawaKimie

2019.02.17 Bookmark

Have you ever hesitated about eating a Japanese dish because you weren't sure how exactly you should eat it? This article intends to solve such problems! Check out what is the correct way to eat sushi, tempura and other dishes.

Food Tastes Better When Eaten Properly

How To Eat 12 Popular Japanese Dishes Correctly

Picture from Hoshino Resorts KAI Matsumoto - A Refined Stay In The City Of Art And Music

Japan boasts unique dishes such as sushi and tempura. Although you can taste these dishes in other countries, too, the authentic taste of those prepared in Japan is an extraordinary experience you just have to enjoy.

There is a proper way to eat each Japanese dish in order to enjoy its flavor to the fullest. In this article, we explain how to eat sushi, tempura, soba noodles, udon noodles, tsukemen noodles, yakitori (grilled chicken), sukiyaki, tonkatsu (pork cutlet), natto, onigiri (rice balls) from convenience stores, gyoza dumplings and hitsumabushi like the Japanese.

1. How to Eat Sushi


Sushi is a traditional Japanese dish, and was the very first dish that spread the appeal of Japanese food to the world. There are many enthusiastic fans of sushi all over the world now. As you might know, nigiri-zushi (hand-shaped sushi) which has a slice of raw fish on top of rice is usually eaten with soy sauce and wasabi.

Wasabi, which is well known for causing a spicy burning sensation in your nose and sinuses, is not liked by everybody. If you don't like wasabi, please tell the staff "sabi nuki" (without wasabi) when you order your sushi in Japan.

The best way to enjoy sushi is by eating each piece with your hand. Using chopsticks is also acceptable, but if you ask the sushi chefs, they'll all encourage you to it by hand. This will prevent the sushi from falling apart.

When you dip sushi into the soy sauce, flip the sushi over so that the fish absorbs some soy sauce rather than the rice; this way the rice won't soak up too much soy sauce and you won't lose the flavor of the fish itself.

2. How to Eat Tempura


Tempura is a common dish made from meat, fish or edible plants that are dipped into a mixture of flour, water and eggs then fried in oil. These crunchy and flavorful foods are almost addictive! You won't be able to stop eating them.

The standard way of eating tempura is by dipping each piece of tempura in ten-tsuyu, a special dipping sauce. Ten-tsuyu is made from dashi soup stock, soy sauce and mirin (sweet rice wine). You can also add grated Japanese daikon radish and grated ginger to ten-tsuyu which bring a sharp freshness to its dish.

The order of eating its tempura pieces is also important. If several pieces of tempura are served on one plate, you should start with lighter types of food (such as vegetables and shrimp) first and then move onto heavier types of food such as anago eel.

3. How to Eat Ramen

How To Eat 12 Popular Japanese Dishes Correctly

Ramen is one of the most popular dishes in Japan. You can often see long lines of people waiting in front of famous ramen shops.

Upon entering a ramen shop, you'll use the ticket machine at the entrance to select the type of ramen you want and make the payment. You hand in the ticket with your order to the staff and take a seat.

The noodles and toppings should be eaten with one's chopsticks. Usually, a special spoon is provided for the soup.

An important rule regarding ramen shops is that once you're finished, you should immediately give your seat to the next customer. Ramen is traditionally a dish to be eaten on the go. That is why ramen shops are usually very busy, with a constant flow of customers.

4. How to Eat Soba and Udon Noodles


Soba and udon noodles are two of the best known noodle dishes in Japan. Soba noodles, made from buckwheat flour, and udon noodles, made from wheat flour and salted water, are popular dishes often served at home.

How to eat them changes depending on how they are served. If the noodles are served tsuke-men style, in which you dip noodles into a separate sauce, first you add wasabi and spices like green onions into the sauce then pick up and dip a few noodles into the sauce.

On the other hand, if the serving style is kake-jiru style, where the noodles are already in the soup, you can add sesame seeds and shichimi (seven spice blend). If you order soba noodles, you can add the hot water used to boil the soba called soba-yu to your sauce and drink it as a soup after eating all the noodles. Soba-yu is quite nutritious and is an excellent way to finish your meal.

5. How to Eat Tsukemen


As we mentioned above, tsukemen is a dish wherein the noodles and soup are served separately. The temperature difference between the hot soup and cold noodles is a taste sensation that many find addictive.

The standard way of eating tsukemen is to pick up a mouthful's worth of noodles with your chopsticks, dip them into the soup and then slurp them up. The most important point to this is how quickly you can bring the noodles to your mouth, as the soup will cool off quickly if you take too long.

In addition, tsukemen comes with its own version of soba-yu, called soup wari. You simply ask the staff for this restaurant specific light broth, which you then add to the remaining soup and drink. This is a Japanese dish that you can enjoy right down to the very last drop. Why don't you fill your empty stomach with this happiness?

6. How to Eat Yakitori


Yakitori are cubed pieces of chicken that have been skewered on bamboo sticks, seasoned and then grilled over charcoal or gas, searing in the juices. This dish is an especially good match to alcoholic drinks like beer and shochu.

The main two forms of flavoring this dish are salt or 'tare', which is a salty-sweet sauce made from soy sauce and other ingredients that vary by restaurant. People who prefer the taste of the chicken itself tend to enjoy the salted type. The yakitori made from chicken organs, however, taste quite nice when seasoned with tare.

You can eat the yakitori directly on the stick itself - simply put the used stick in the container provided on the table after you've finished.

7. How to Eat Sukiyaki


Sukiyaki is a popular cold weather dish consisting of thinly sliced beef and vegetables like green onions and mushrooms that are cooked in a shallow iron pan in a mild stock base.

The way of eating sukiyaki varies from region to region in Japan. In the west, the beef is grilled on an oiled pan first and then the vegetables are added to the pan. The broth that comes from the meat and vegetables as they cook forms the basis of this stock, to which soy sauce and sugar is later added.

On the other hand, in eastern Japan, the beef is not grilled first. Instead, a sauce made from the combination of soy sauce and a Japanese wine called wari shita, is first poured into the pan, then the beef and vegetables are added. Once the ingredients have boiled, it is ready to eat.

Though the means of preparing the dish are different, the ways to finish them up are the same. Once the ingredients have been all eaten, udon noodles are added to the remaining broth; the sweet, spicy and savory taste of the soup goes very well with the noodles.

8. How to Eat Tonkatsu (Pork Cutlet)

トンカツ ソース

Tonkatsu, a well-known standard lunch menu in Japan, is a pork cutlet that has been breaded and deep fried. The most common tonkatsu dish is tonkatsu served with tonkatsu sauce (a sauce made from vegetable and fruit extracts, salt, sugar, vinegar and other spices), shredded cabbage, and steamed rice.

The crunchy coating and savory taste of this dish will spread all through your mouth the moment you sink your teeth in. If you want to change the flavor of the sauce, you can add karashi, a spicy Japanese mustard, or Western style mustard to this dish.

9. How to Eat Natto


Natto is one of the most divisive foods in Japan: people who like it and those who cannot stand the smell or texture of the dish. Considered a healthy food, it is often part of a standard Japanese style breakfast.

Natto consists of fermented soybeans which are usually sold in a white styrofoam box in packs of three. Inside each package, there are two satchels of Japanese mustard and a brand-specific sauce, both of which you add to the beans and then mix them together well, ideally with chopsticks. The more you mix the natto up, the milder the texture becomes, which has an effect on how easily it can be eaten.

Then, many people scoop up the natto and put it on top of hot white rice. Easy to prepare and healthy, this dish has seen an increase in popularity in the last few years. Please give natto a try if you have the chance.

10. How to Eat Onigiri (Rice Balls)


Onigiri are rice balls that come in a wide variety of flavors and have long been considered comfort food by the Japanese.

Onigiri either come as a rice ball where the rice is visible and the topping mixed throughout it, or come wrapped in a sheet of dried seaweed. Convenience stores sell onigiri of various types for anywhere from 100 to 200 yen. This Japanese staple has become increasingly popular with travelers from overseas as a quick means of trying Japanese food on the go.

The onigiri from convenience stores use a special wrapping method in order not to break its ubiquitous shape may look really complicated to open at the first. But it is actually quite easy to open if you follow the numbers included on the packaging. Onigiri are usually eaten with one's hands, no chopsticks needed.

11. How to Eat Gyoza Dumplings


Gyoza dumplings originally came from China and are a beloved dish in Japan. These dumplings are made with a combination of ground pork, Chinese cabbage, green onions, chives and spices which are then encased in a thin flour wrapper. These dumplings are then cooked in one of three ways: grilling, steaming or boiling.

Many Japanese style restaurants serve grilled gyoza in Japan. Once your gyoza is served, you can make your own dipping sauce by combining soy sauce, vinegar, and chili oil. Be careful with the chili sauce though, as it can be spicier than it seems, so add it sparingly at first. Now that your sauce is ready, take a gyoza with your chopsticks, dip its non-grilled side in the sauce and enjoy!

12. How to Eat Hitsumabushi


Hitsumabushi, which is a famous dish from Nagoya, features grilled eel on a bed of rice served with a sweet sauce. Hitsumabushi is most commonly eaten in three different ways.

The most popular way is to simply eat the dish as it is, with one's chopsticks, enjoying the taste of the eel on the rice itself. Many like to add spices (such as wasabi and green onions) and mix the parts together, which has a great, refreshing taste. The final step has you pour a cup of warm soup over the eel and rice, making the meat softer and further changing the flavors.

Hitsumabushi is an excellent meal for someone that wants to try a wide variety of Japanese tastes and is sold in many different places throughout Japan now, though Nagoya is still the best place to try this dish.

Enjoy Japanese Cuisine!

In this article, we introduced the main Japanese dishes and the proper way to eat them. However, the locals will often encourage you to enjoy the dishes the way you feel comfortable to.

Sushi can be enjoyed both by hand and with the chopsticks. You can eat up the ramen soup if you like it or leave some of it if you're already full.

Feel free to enjoy Japanese cuisine as you like it.

The information presented in this article is based on the time it was written. Note that there may be changes in the merchandise, services, and prices that have occurred after this article was published. Please contact the facility or facilities in this article directly before visiting.

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