Temari sushi complete strategy guide! Introducing a hands-on class where you can enjoy learning about Temari sushi

What is Temari Sushi? ?

Temari sushi is one of the traditional Japanese sushi.
A distinctive feature of sushi is that the ingredients are rolled or squeezed by hand.
It is called ``temari'' because it is shaped by hand rather than wrapped in seaweed.

There are a variety of ingredients, including fresh fish, seafood, vegetables, and fried eggs.
You can create your own sushi by placing it on top of sushi or wrapping it inside.

It is a dish that is often eaten at Japanese celebrations and family gatherings, and allows you to enjoy the traditional taste and culture of Japan.
Be sure to try Temari Sushi!

History of Temari Sushi

Temari sushi has a long history, dating back to the early Edo period.
In the early Edo period, fishermen working on the Edo riverbank enjoyed it as a quick meal to eat during their breaks from work.
We devised a method to roll the rice and ingredients into balls by hand without wrapping them in seaweed.
This is said to be the beginning of Temari sushi.

Initially, temari sushi was not the luxurious sushi that we see today, but rather simple.
Its convenience and deliciousness became popular, and it gradually became popular.

Recommended for making memories with children

Temari sushi is made by choosing your favorite ingredients, so you can enjoy eating it by making sushi to your liking.

Temari sushi experience is a great opportunity for children to enjoy new food and culture.
You can learn about ingredients and experience food culture.

If you want to experience Temari sushi in Tokyo, this is the place!

Click here for the popular temari sushi experience class that was ranked number one on TripAdvisor for cooking classes.
Sushi Making Tokyo (Cooking class in Asakusa)

We welcome everyone from individuals to groups. Our entire staff is waiting for you at our restaurant with a spectacular view of the Sumida River in front of Asakusa Station!

Check out Sushi Making Tokyo