[Izu Gastronomy] Each dish is a work of art created by Izu's blessings and the chef's skills | LOQUAT Nishiizu

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Dinner at LOQUAT is a place where fresh local ingredients from Izu and the chef's passion intersect. Enjoy a unique blend of tradition and innovation with a menu that changes daily. Would you like to experience a special dinner time with heartwarming hospitality?

Written by

ARTH Inc.

There are two beautiful things in this world. The first is the buildings and townscapes that are based on the history and culture that mankind has built up over time. The other is nature, untouched by mankind. We will explore the world and seek out what is still sleeping in it, what is not valued. We deliver to people all over the world as a work of art that fascinates the heart.

Thank you very much for always reading our articles.

This time, we would like to tell you a little bit about the charm behind the LOQUAT Nishiizu dinner that we are proud to offer to everyone.

Everyday changes, proof of our passion

"How often does the menu at LOQUAT Nishiizu change?" We often receive questions like this. You might be surprised, but our answer is, "It changes every day!" This unique style reflects our enthusiasm and passion.

However, that does not mean that all courses will be completely redesigned. Every day, we purchase fresh ingredients from all over the country, with a focus on local Izu seasonal ingredients, so the cooking methods and menu contents change little by little, and the entire menu will be updated about two months later.

Perfect harmony between Izu's climate and the chef's skills

Our chefs visit local producers and markets every day to discover new ingredients and discover new ideas. This is the secret to creating unique dishes that allow you to feel the climate and history of Izu. We value deep ties and communication with producers , and this is what makes our cuisine so appealing to everyone.

A unique approach, an evolution of Japanese hospitality

A unique feature of LOQUAT's dinner menu is that only the main ingredients are listed . This creates a sense of excitement and anticipation of ``what kind of dish will be served next?'' and makes the meal even more enjoyable. This unique approach translates the spirit of traditional Japanese hospitality into modern style. For example, there is a menu like this.

This is a hybrid sweetfish that was born in the sea and was caught on the opening day of the fishing season and raised at a fish farm in Shuzenji. It is characterized by its low odor and soft texture. Enjoy with fermented green tomato and cucumber sauce.

Special herb butter sauce

This dish is made by sautéing strong-flavored Ezo abalone sent directly from Hokkaido, combining it with highly fragrant log shiitake mushrooms that are said to have originated in Izu, and finishing with a special herb butter sauce.

We made gnocchi from the sweet Incan Mezame, combined it with fragrant local corn grilled over an open flame, and finished it off with summer truffles. Cream sauce and summer truffles

*Please note that the above is just an example, and the menu may change depending on the availability of ingredients.

Food is not just about enjoying the taste, it is about feeling it with your heart. Our menu reflects that playfulness and respect for our ingredients. It is our greatest joy to see the expressions of joy and surprise on people's faces when they look at our food. The atmosphere, music, and service will all be presented to you as a work of art . We hope you enjoy this special time to the fullest.

Please enjoy a special dinner time at LOQUAT Nishiizu.

Takeru Quindici LOQUAT Nishiizu store

365 Toi, Izu City, Shizuoka Prefecture 410-3302

If you would like to know more about the exquisite gourmet food of LOQUAT Nishiizu, please refer to the article below.

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Click here to reserve your stay

Currently, the accommodation reservation site can only be displayed in Japanese and English, so if you use other languages, please contact us by email at inquiry@loquat-nishiizu.jp .

If you would like to know more about LOQUAT Nishiizu, please refer to the article below.

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Written by

ARTH Inc.

Tokyo

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