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[Ono City] Locally produced and locally consumed udon noodles made with flour and eggs from Ono are popular [Ono Udon Yoshikaku]
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``Ono Udon Yoshikura'' in Ono City is a udon restaurant that hangs green lanterns that say ``Local production for local consumption.'' Noodles made with Fukuhonoka wheat grown in Ono, Tetsujin's eggs from the local Kosaka Poultry Farm, and Takahashi soy sauce from Kasai City are popular, and the res...
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Table of Contents
- A green lantern shop celebrating its 5th anniversary
- Click here for the secret of deliciousness
- Introducing popular menus
- I'm happy with the variety of services.
- Advantageous bus ticket information
- basic information
A green lantern shop celebrating its 5th anniversary
Parking is also available at the Welcia Ono Tenjin store across the street.
"Ono Udon Yoshikura" (hereinafter referred to as "Yoshikura") is a restaurant that opened in June 2018. It's a 5-minute drive from Miki-Ono IC on the Sanyo Expressway, and just after turning west at the Tenjin intersection on National Route 175.
"Yoshikura" is written in kanji as "Yoshikura". The word ``kichi'' comes from ``kitcho,'' and ``kura'' means ``home.'' Our hope is for this place to be ``a place where you can feel happy and feel at home.''
The green lanterns hanging in front of the store are a sign of a store that supports local products. “We have our original noodles made at a noodle factory in Kato City using flour made from Ono-produced wheat.
The eggs are from Kosaka Poultry Farm. We have confidence in our noodles and eggs,” says Taizo Koji, the store manager.
A clean store
Tatami seats in the back
Inside the store, there are separate table seats, tatami-style seats, and counter seats that are comfortable for solo customers, and we have created a store that can cater to all ages and demographics, including families, couples, and solo customers.
counter seat
This is a counter seat that is easy to use even for office workers who come alone during lunch.
Each table is equipped with 3 types of soy sauce. All of the ingredients are from Takahashi Soy Sauce in neighboring Kasai City. Takahashi Soy Sauce is a brewery that was founded in the Taisho era and maintains the same method of making it as before.
From the left, there are dark soy sauce, dashi soy sauce, and soy sauce for egg-cooked rice, but it is up to you how you use them. “I really recommend dashi soy sauce, and it’s delicious not only with udon but also with anything,” says Komurasaki.
Click here for the secret of deliciousness
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"Kamatama Udon" (550 yen)
The menu is broadly divided into a wide variety of items: kake udon, bukkake, kamaage/kamadama, zaru udon, rice bowls, and set meals. Among them, the one that best conveys the deliciousness of noodles and eggs is ``Kamatama Udon.'' With the exception of Kamatama udon, we use noodles that have been boiled and cooled, but since Kamatama is not steeped, the flavor of the wheat comes through straight through.
Once an order is placed, we start boiling the raw noodles for about 15 minutes, and then pull them out as soon as the core is gone. Transfer immediately to a bowl and top with iron egg and plenty of green onions.
Served with dashi soy sauce
dark egg color
We poured the soy sauce recommended by the manager and mixed it together. The noodles are moderately chewy and chewy. It is a firm noodle that conveys the flavor of wheat. Anyway, the eggs are rich and go well with the mellow soy sauce.
"It's delicious." For the dashi for Kake Udon and Zaru Udon, we use a special dashi pack containing mixed bonito flakes and Geso that we purchase from Kagawa, the home of udon. Use the dashi as a white dashi and blend it with the kake udon and bukkake kaeshi in the respective ratios.
``If you make the soup in advance, it will simmer down and lose its flavor, so I mix the soup stock and the seasoning each time I order,'' says Komurasaki.
Introducing popular menus
“Grated chicken tempura bukkake” (700 yen)
Let's introduce some popular menu items. First up is the ``Toriten Oroshi Bukkake''. All of the tempura here is crispy battered tempura that is fried to order, and the ``Tori-ten'' is especially popular.
Among the menus that use chicken tempura, ``Toriten Oroshi Bukkake'' is popular throughout the year.
“Yoshikura-don set” (from 800 yen) *The picture shows conger eel tempura bowl for 950 yen
This is the famous "Conger eel tempura bowl". This tempura bowl uses a whole carefully selected conger eel, and is very filling. You can tell how big it is because it completely overhangs the bowl. The crispy batter and thick conger eel tempura is quite filling. In addition to single items for 750 yen, there are also sets that come with mini udon noodles.
The photo is of the Yoshikura Donburi Set, where you can choose from three types of mini udon: warm udon, cold yam bukkake, and cold plum bukkake.
“Yoshikura Udon Set” (750 yen) ~ *Photo shows Kakiage Udon (850 yen)
"Yoshikura Udon Set" is a set of your favorite udon + rice of your choice. There are 6 types of rice to choose from for an additional 200 yen: yam tororo rice, mentaiko rice, egg-cooked rice, fried egg rice, moon-viewing whitebait rice, and white rice (150 yen), which is a great value.
I'm happy with the variety of services.
Gachagacha near the entrance
Near the entrance, there is a gacha gacha with services for children who visit the store. There are 1st to 5th prizes, and the first prize is a ``500 yen coupon'' without any blank tickets. There is also a "stamp card" where you can get one stamp for 500 yen, and if you collect 30, you can get a 500 yen coupon.
Additionally, if you become a friend on LINE, you can always get a 50 yen discount. “The coronavirus pandemic was really tough, and the challenge was how persistent we could be.While the prices of various things such as raw materials and materials were going up, we did our best without raising prices.Our store is near the factory complex in Ono. Since the restaurant is frequented by factory workers, we offer free large servings of rice so that they can eat as much as they want,'' says manager Komurasaki.
Yoshikura is making a variety of corporate efforts, both in terms of software and hardware. I understand why it's popular.
(Writer Utami)
*This article is information as of July 2023. Prices include tax. Product contents and prices may change.
Advantageous bus ticket information
Hyogo Amazing Pass
We recommend this ticket for those considering touring around Himeji and Hyogo Prefecture! This is a mobile ticket that allows you to ride unlimited Shinki Bus route buses + Kobe City Loop/Port Loo for 1,000 yen per day. *Limited to foreign visitors tourists visiting Japan
basic information
Ono Udon Yoshikura
Address: 812-1 Tenjincho, Ono City, Hyogo Prefecture
Phone number: 0794-64-6280
Business hours: Weekdays 10:30-15:00, Saturdays, Sundays, and holidays 10:30-20:00
Regular holidays: Irregular holidays
Access: 5 minutes by car from Miki-Ono IC on the Sanyo Expressway, 15 minutes on foot from Ono Station on the Kobe Electric Railway Ao Line, 5 minutes on foot after getting off at the Shinki Bus "Tenjin 1-chome" bus stop.
Parking lot: 15 spaces (Parking available at Welcia Ono Tenjin store)
Written by
What are good things and good experiences? There are many characteristics such as having a story to tell, overflowing with the thoughts of the creator, having a history, and being loved by the locals. Have you ever come across a special thing or experience that made you want to tell someone about it? And as a result of telling, someone new leads to something. We think that's what "good" is all about. In order to deliver such encounters to our customers, we discover Hyogo's good things based on the concept of "talk, communicate, and connect", and provide information that will shorten the emotional distance between customers and the region of Hyogo Prefecture.
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