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Let's spread the word about Kobe's new local gourmet food, "Kobe Cheese Toast"! Check out our past events!
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Kobe Cheese Toast is becoming popular as a new local Kobe gourmet food. We want as many people as possible to know how delicious it is! With that in mind, we held various events! In this article, we will introduce some of those events!
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Using bread, which has a deep connection with Kobe, we worked together with the cooperation of not only local people but also local businesses to create ``local toast'' that can be eaten on any occasion, such as breakfast, lunch, or snacks. After spending months examining ``unique combinations with cheese toast,'' three ingredients were selected as final candidates: ``black beans,'' ``Ikanago,'' and ``Sake lees.'' We held a general election that gathered the voices of the people of Kobe for about 20 days, and out of three toasts, the one that was chosen was "Sake Kasu Cheese Toast"! Some said, ``It's an unexpected collaboration, but it's delicious,'' ``Once I tried it, I was hooked,'' and ``I think I can make it at home.'' We will develop "Sake Lees Cheese Toast" using sake lees and cheese as Kobe Cheese Toast so that it can be eaten at restaurants and coffee shops in Kobe.
We want to spread the word about Kobe's new local gourmet food, "Kobe Cheese Toast"!
We want as many people as possible to know how delicious Kobe Cheese Toast is, a new local Kobe delicacy loved by locals and tourists alike! With that in mind, we have held various events where you can enjoy Kobe Cheese Toast!
In this article, we will introduce the Kobe Cheese Toast events that have been held in the past!
Please read until the end!
①The birth of a new morning culture in Kobe!? "SAKE Morning"
"SAKE Morning" was held at Nadagogo Sake Brewery! The concept was "Let's create a new morning culture in Kobe!" In addition to comparing the taste of Kobe cheese toast made with different sake lees, you can also enjoy sake tasting. It also goes perfectly with the specialty coffee from Kobe's cafe "Kissa Ogawa"!
The idea of combining sake and sake lees cheese toast in the morning has made this an event that is expected to give birth to a new morning culture in Kobe!
2. Explore the city of Kobe and learn about Kobe culture with the "Kobe Cheese Toast Cafe Tour"
The Kobe Cheese Toast Café Tour not only lets you enjoy Kobe cheese toast, but also lets you experience Kobe's coffee and sake brewing culture by touring the city's coffee shops and sake breweries. The number of applications far exceeded the capacity of the event, making it a huge success!
On the tour, you can explore the city of Kobe with a map of Kobe's coffee shops and sake breweries.
The biggest attraction of this tour is that you can compare the different breads and sake lees used at each cafe, and the different arrangements of Kobe cheese toast. In addition, at the sake brewery, you can enjoy a sake brewing tour and sake tasting experience! And, all participants were given a Kobe cheese toast latke as a souvenir!
3. Participating in a fashion event in Kobe! "SANNOMIYA COLLECTION"
The fashion event "SANNOMIYA COLLECTION", commonly known as "Suncolle", is held in Center Street, Sannomiya, Kobe. Kobe Cheese Toast opened a stall at this highly anticipated event!
This event helped spread awareness of Kobe Cheese Toast among people with a keen interest in fashion, with some customers even coming to the cafe to try it after the event!
We also unveiled a capsule toy machine featuring Kobe Cheese Toast's original characters! The adorable characters were a big hit with both children and adults!
④ Kobe Cheese Toast arrives in Fukuoka for the first time! "Hakata Hankyu Kobe Selection"
Kobe Cheese Toast will be on sale at Hakata Hankyu Kobe Selection, the first store in Fukuoka!
Perhaps because Fukuoka has many sake breweries, such as Kurume, Kobe Cheese Toast, which uses sake lees, has been very popular! It has been endorsed by people from Kobe and those who often visit Kobe as an "easy-to-eat Kobe gourmet"! In addition, the arrival of this new Kobe gourmet in Fukuoka for the first time has caused a big stir on social media!
Starting with this event, we would like to spread the deliciousness of Kobe Cheese Toast not only to Kobe, but to various other regions as well!
The Kobe Cheese Toast Executive Committee will continue to hold many events to spread the word about Kobe Cheese Toast! If you see it, be sure to give it a try!
Using bread, which has a deep connection with Kobe, we worked together with the cooperation of not only local people but also local businesses to create ``local toast'' that can be eaten on any occasion, such as breakfast, lunch, or snacks. After spending months examining ``unique combinations with cheese toast,'' three ingredients were selected as final candidates: ``black beans,'' ``Ikanago,'' and ``Sake lees.'' We held a general election that gathered the voices of the people of Kobe for about 20 days, and out of three toasts, the one that was chosen was "Sake Kasu Cheese Toast"! Some said, ``It's an unexpected collaboration, but it's delicious,'' ``Once I tried it, I was hooked,'' and ``I think I can make it at home.'' We will develop "Sake Lees Cheese Toast" using sake lees and cheese as Kobe Cheese Toast so that it can be eaten at restaurants and coffee shops in Kobe.
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