[Tokyo/Shibuya] A Must-Try Sushi-Making Experience at a Michelin-Listed Restaurant

Located in Shibuya, Tokyo, "Sushigawa" is a stand-up sushi restaurant that has been featured in the Michelin Guide and continues the traditions of the Edo period. The sushi-making experience offered here is very popular with foreign tourists and locals alike. Not only can you make your own sushi, but you can also learn more about Japanese food culture by interacting directly with professional sushi chefs.

The appeal of stand-up sushi style

This stand-up style restaurant recreates the sushi culture of the Edo period, a rare format these days. You can enjoy nigiri sushi made with fresh ingredients while chatting with the chef over the counter. This traditional style is an experience that you can only experience in Tokyo.

Contents of the sushi making experience

Authentic sushi making:

This is a hands-on experience where you can learn the techniques of a sushi chef while making your own sushi. You can also enjoy tasting the sushi you made and the sushi made by a sushi chef.

English-speaking chef:

Our chef can speak English, so even customers from overseas can participate with ease.

Historical atmosphere:

This is a rare experience that recreates the Edo period standing sushi eating experience, allowing you to experience Japanese food culture.

Choose a plan:

You can choose from the basic plan (14 pieces of sushi) or the deluxe plan (24 pieces of sushi).

All plans include sushi made with fresh local ingredients, Japanese tea and sake tastings, and special soup.

Flow of the sushi experience

■ ~ About 90 minutes ~ ■

Dress up: Sushi chef costume experience

Make and Taste: Nigiri Sushi Making

Experience Challenge: Compare your sushi with that of a sushi chef!

Toast: Drink tasting

Enjoy: Special soup

Takeaway: A special souvenir

inquiry

Experience the rich flavors and traditions of Japan!

Don't miss this unique experience in Shibuya.

For inquiries and reservations: https://thisis.id/vision_travel