[North Izu area (Numazu City, Mishima City, Kannami Town)] 6 of Izu's best puddings

[North Izu (Numazu City, Mishima City, Kannami Town)] 6 Izu's Best Puddings

① Numazu Deep Sea Pudding Factory "Numazu Deep Sea Pudding"

If you come to Numazu Port, you'll definitely want to buy it!

"Shin-Numazu Specialty" Monde Selection Gold Award Winning Restaurant

#Numazu City #Numazu Port #Famous pudding #Souvenir #Cafe

Numazu Deep Sea Pudding Factory's "Numazu Deep Sea Pudding", topped with blue jelly inspired by Japan's largest bay, Suruga Bay, has become a hot topic on social media, with customers lining up to get in.

The pudding is made using local milk and domestic eggs, and natural vanilla beans from Madagascar are used to add aroma and richness, making for a delicious taste.

The puddings, which are carefully handmade by craftsmen every day, are not only beautiful and impressive to look at, but are also very smooth and delicious, making them a big hit. They have been featured in many media outlets.

At the first store, you can also enjoy the popular deep sea pudding and plain pudding flavors as soft serve ice cream.

"Numazu Deep Sea Pudding Factory" specializes in take-out, but the second store, "Numazu Deep Sea Pudding Factory Blue, Pudding and Gelato," which has a cafe attached, is located just a 3-minute walk away, so we recommend the second store for those who want to take a relaxing break or who want to enjoy the deep sea world even more.

The first store, which specializes in takeout, is located right next to the Numazu Deep Sea Aquarium.

The second store offers drinks in addition to gelato, and also has an eat-in space and a photo spot inside the store.

②Grandma's "Wasanbon Pudding"

Close to Numazu Station! We also have a second store where you can enjoy spectacular views of the ocean and Mt. Fuji.

A cake shop that's also in the spotlight for its collaborations with popular anime and comedians

Asahien Honten, a long-loved renowned store that supplied sweets to the Numazu Imperial Villa in 1901, has been revived as "Grandma"!

Its cute gingerbread house-like exterior stands out in this old-fashioned, retro shopping street. Once inside, the showcase is filled with adorable cakes and sweets.

There is also a cafe space, so it's the perfect place to kill time around Numazu Station.

They also put a lot of effort into collaborative projects, and have produced many talked-about sweets in collaboration with the popular anime Love Live and Shizuoka comedian Fujihiko, but the most popular of these is their "Wasanbon Pudding."

Wasanbon pudding is a one-of-a-kind pudding that allows you to enjoy the texture of mochi, something you won't find anywhere else!

The fifth-generation owner wanted to create a shop that could promote Numazu products outside the prefecture, so he used local ingredients to make all his cakes. The two-layered pudding melts smoothly in the mouth and goes perfectly with the bittersweet caramel.

In addition to the main store, there is also a seaside store with views of the ocean and Mt. Fuji, and Grandma's sweets are said to taste even better when eaten while looking at the spectacular view of Numazu.

The main store near Numazu Station is packed with photo spots♪

About 15 minutes by car from Numazu Station. The seaside store's terrace seats are in a great location!

③TAMAGOYA "Your Pudding"

Recommended with confidence by an egg specialty store!

The finest pudding made with "Hinode Eggs"

"Hinode Eggs" - a favorite of the egg-loving owner

We want to deliver this deliciousness to a wide range of customers, from locals to tourists. "TAMAGOYA," an egg specialty store in Mishima City, was opened with that idea in mind, and offers a variety of egg dishes and sweets.

The colorful interior has sofa seating, and outside there is terrace seating surrounded by greenery. The secret to its popularity is that you can enjoy freshly made pancakes, omelet rice, and oyakodon.

There is also a wide selection of souvenirs, including "soy sauce for rice with raw egg" and "cosmetics made from eggs," as well as many other egg-related products. One product you should definitely try is "Kimi no Pudding."

This pudding is made using only the yolks of Mishima's brand egg "Hinode Tamago" and is soaked in Madagascar vanilla beans for over 12 hours to infuse the flavor into it. It boasts a rich flavor and smooth texture that can only be achieved through the time and effort spent on it. It also goes perfectly with the wasanbon syrup that is served separately.

In addition to Hinode eggs, they also sell rare eggs that you won't see very often, such as Shamo, Aozora, Silkie, and Nagoya Cochin eggs, so be sure to stop by if you're in Mishima.

"Tamago Tappuri-n", which comes in an egg-shaped container, is also very popular!

It will look great on social media!

Pets are allowed on the terrace seats.

④ Restaurant KIiya "Kannami Classic Pudding"

A must-buy for those who like firm puddings! Made by a popular restaurant chef

Local sweets contest grand prize winning pudding

#Kannami Town #Specialty pudding #Restaurant #Souvenir

Restaurant Kiya is famous for its "Tanna Crab Cream Croquettes," which have been made using the same recipe for over 40 years in pursuit of deliciousness.

Tanna is a basin area in Kannami Town that spreads out at the southern foot of Mt. Hakone. Dairy farming has been thriving in this area since the Meiji era, and the milk produced by dairy farmers there is sold as "Tanna Milk," which is extremely trustworthy and popular.

Restaurant Kiya's "Tanna Crab Cream Croquette" is of course made with Tanna milk as a base, but it is also used generously in the famous local pudding "Kannami Classic."

This pudding, made by a restaurant chef, is a hard type pudding made under the supervision of a principal certified by the International Pudding Association, and is a product made with the utmost care from the ingredients to the manufacturing process by food professionals. It was commercialized after winning the grand prize at the Kannami Town Local Sweets Contest.

It is characterized by the use of a thick milk jam made with Tanna milk instead of caramel sauce, and the harmony between the milky taste that fills your mouth and the nostalgic, firm pudding is irresistible.

They are also available at Izu Gateway Kannami, Mishima Skywalk, Mishimarukan, and the JA Fuji Izu Fresh Direct Sales Store, so be sure to pick one up according to your travel plans!

"Tanna Crab Cream Croquette" has been made without changing the recipe for over 40 years in pursuit of deliciousness. It is an exquisite dish made with Tanna milk, a generous amount of raw snow crab, and finished with Toi sun-dried salt!

Take-out available♪ Local sweets that make great souvenirs

⑤Monreve "Kannami Fresh Pudding"

A must-buy for those who like soft and creamy pudding! Kannami brand certified product

Fresh cream pudding made by a popular local bakery that has been in business for over 45 years

#Kannami Town #Hidden gems #Souvenirs

Monreve is a bakery beloved by locals and has a history of over 45 years.

They sell a wide variety of breads, including the most popular moist bread with a soft crust, cooked bread, and hard bread, but they often sell out on the day, so they recommend making reservations at least two days in advance. All of the breads made with dough inherited from the previous generation are delicious, and they impress the palates of local fans.

Besides bread, they also sell cakes and baked goods, among which the most popular is the "Kannami Fresh Pudding."

Made with milk from Tan'na, a local specialty of Kannami, and red eggs from the foot of Mt. Fuji, the pudding is baked in a steam oven at low temperature for a short time, giving it a soft and creamy texture that melts on your tongue. It is also characterized by the fact that it is topped with fresh cream instead of caramel sauce, and is very popular as it is not too sweet and easy to eat!

In addition to the store, it is also sold at the local product sales shop [Izumon] inside the roadside station Izu Gateway Kannami. Why not give this quality pudding, which has been loved for over 45 years, a try?

Be sure to try our proud bread dough, handed down from previous generations!

There is no cafe space in the store, so it is take-out only.

The interior of the shop is decorated by the owner's handiwork and is very stylish.

⑥ Dairy Kingdom Oratche "Cheek-pleasing Milk Pudding"

Uses plenty of raw milk from limited dairy farmers!

Additive-free milk pudding packed with the bounty of nature

#Kannami Town #Specialty pudding #Souvenir #Cafe #Pets

Located almost in the middle of the Tanana Basin, the red-roofed building is the landmark of "Dairy Kingdom Oratche"

The park also has a BBQ facility, a dog run, a beer brewery and more, making it a fun place for everyone from children to adults.

One of the attractions of the farm is that you can enjoy sweets made with milk from healthy cows and dishes made with carefully selected, reduced-pesticide vegetables, and there are many popular products such as "Orache Soft Serve Ice Cream," "Tanna Wasabi Butter," and "Tanna Milk Baum."

"Cheek-warming Milk Pudding," which has been selected as Izu's pride and joy, is also a sweet that you definitely must try.

As the name suggests, this pudding will melt your cheeks and bring a smile to your face. It is made using plenty of raw milk from a limited dairy farm in Tanna and eggs from healthy free-range chickens. The smooth texture and natural sweetness of the milk are just so delicious!

It contains no additives such as flavorings or preservatives, so it is safe for children to eat.

Milking experience, BBQ and dog run! Fun for everyone, from kids to adults and pet dogs.

The fresh raw milk that can only be tasted in dairy farming regions is irresistible.