[November 2024] Scallops, blackthroat seaperch, and salmon roe! Enjoy seafood delicacies from all over Japan at Odaiba in Tokyo!

"SAKANA & JAPAN FESTIVAL 2024 in ODAIBA," one of Japan's largest seafood gourmet festivals, will feature a wide selection of delicious seafood dishes from around the country. Here are some recommended dishes that you definitely must try and are sure to sell out.

For information about the event in Odaiba where you can taste seafood delicacies from all over Japan, please see this article.

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• Table of Contents
• Excellent access! The event location is a 7-minute walk from Daiba Station
• Natural! Alaskan sockeye salmon and salmon roe rice bowl
• Hokkaido Scallop Tasting Bowl with Three Types
• Fukushima all-topping rice bowl with blackthroat seaperch and jumping raw shrimp
• Three-color rice bowl with fatty tuna
• Grilled scallops in butter and soy sauce
• Grilled Noto oysters
• Uwajima sea bream rice
• Payment

Excellent access! The event location is a 7-minute walk from Daiba Station

The Odaiba Aomi area venue is a 5-minute walk from Tokyo International Cruise Terminal Station on the Yurikamome Line, a 7-minute walk from Daiba Station, and a 12-minute walk from Tokyo Teleport Station on the Rinkai Line.

Natural! Alaskan sockeye salmon and salmon roe rice bowl

(Alaska Seafood Marketing Association & Kyokuyo)

This is a luxurious bowl of rice topped with a generous amount of everyone's favorite salmon roe.

Hokkaido Scallop Tasting Bowl with Three Types

(Scallop Support Team)

This dish features raw scallops, grilled scallops, and boiled scallops, allowing you to enjoy the deliciousness of scallops.

Fukushima all-topping rice bowl with blackthroat seaperch and jumping raw shrimp

(Crab Boat and Fukushima Seafood Bowl Booth)

A luxurious bowl of salmon roe, negitoro, prawns, conger eel, salmon, flounder, and blackthroat seaperch. The deliciousness of the seafood will fill your mouth.

Three-color rice bowl with fatty tuna

(Toyosu Kanpeikai)

This bowl of rice is irresistible for tuna lovers, as it allows you to taste the lean, fatty, and medium fatty tuna all at once.

Grilled scallops in butter and soy sauce

(Aomori Prefectural Fisheries Cooperative Association)

You can eat piping hot grilled scallops with butter and soy sauce on the spot.

Grilled Noto oysters

(Miyoshi Fisheries Noto Oyster Farm)

Let's support Ishikawa Prefecture, which has been hit by earthquakes and heavy rains, by eating! Oysters steamed in a 18L can have a milky deliciousness.

Uwajima sea bream rice

(Fish-1 Grand Prix Kitchen Car Caravan)

All the past menus of the Fish-1 Grand Prix will be gathered in the kitchen car. The three dishes we will introduce this time are "Uwajima Taimeshi", "Sea bream and red crab sesame marinated rice bowl", and "Choshi Tsurikinmenni Aburi rice bowl". Uwajima Taimeshi has a mellow taste with the egg and sauce mixed with the sea bream.

Payment

Cash, electronic money (Suica, PASMO), and credit cards (touch payment only) can be used inside the venue.

In this article, we introduced the carefully selected menus that can be enjoyed at SAKANA & JAPAN FESTIVAL 2024. Why not visit Odaiba from November 1st (Friday) to 4th (Monday)?