SAKANA&JAPAN FESTIVAL 2024 Recommended Menu

• Table of Contents
• SAKANA&JAPAN FESTIVAL Featured Menu
• Natural! Alaskan sockeye salmon and salmon roe rice bowl
• Hokkaido Scallop Tasting Bowl with Three Types
• Fukushima all-topping rice bowl with blackthroat seaperch and jumping raw shrimp
• Three-color rice bowl with fatty tuna
• Grilled scallops in butter and soy sauce
• Grilled Noto oysters
• Uwajima sea bream rice
• Payment

SAKANA&JAPAN FESTIVAL Featured Menu

There will be a lot of delicious seafood dishes on the menu at SAKANA & JAPAN FESTIVAL 2024 in ODAIBA. Here are some dishes that we especially recommend you try.

Natural! Alaskan sockeye salmon and salmon roe rice bowl

(Alaska Seafood Marketing Association & Kyokuyo)

This is a luxurious bowl of rice topped with a generous amount of everyone's favorite salmon roe.

Hokkaido Scallop Tasting Bowl with Three Types

(Scallop Support Team)

This dish features raw scallops, grilled scallops, and boiled scallops, allowing you to enjoy the deliciousness of scallops.

Fukushima all-topping rice bowl with blackthroat seaperch and jumping raw shrimp

(Crab Boat and Fukushima Seafood Bowl Booth)

A luxurious bowl of salmon roe, negitoro, prawns, conger eel, salmon, flounder, and blackthroat seaperch. The deliciousness of the seafood will fill your mouth.

Three-color rice bowl with fatty tuna

(Toyosu Kanpeikai)

This bowl of rice is irresistible for tuna lovers, as it allows you to taste the lean, fatty, and medium fatty tuna all at once.

Grilled scallops in butter and soy sauce

(Aomori Prefectural Fisheries Cooperative Association)

You can eat piping hot grilled scallops with butter and soy sauce on the spot.

Grilled Noto oysters

(Miyoshi Fisheries Noto Oyster Farm)

Let's support Ishikawa Prefecture, which has been hit by earthquakes and heavy rains, by eating! Oysters steamed in a 18L can have a milky deliciousness.

Uwajima sea bream rice

(Fish-1 Grand Prix Kitchen Car Caravan)

All the past menus of the Fish-1 Grand Prix will be gathered in the kitchen car. The three dishes we will introduce this time are "Uwajima Taimeshi", "Sea bream and red crab sesame marinated rice bowl", and "Choshi Tsurikinmenni Aburi rice bowl". Uwajima Taimeshi has a mellow taste with the egg and sauce mixed with the sea bream.

Payment

Cash, electronic money (Suica, PASMO), and credit cards (touch payment only) can be used inside the venue.

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