The road to becoming a sushi chef: How to prepare scallops and make sushi - Final presentation of results on the course | Kudan Japanese Language Institute

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This is a report from the final day of the sushi course at Kudan Japanese Language Institute. In the first half, participants learned how to fillet scallops, and in the second half, they presented the results of their eight-day study. Participants became accustomed to handling fish and demonstrated ...

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Kudan Institute of Japanese Culture Japanese Language School Co., Ltd.

Kudan Institute of Japanese Language & Culture is located about 5 minutes walk from JR Suidobashi Station (east exit) and about 10 minutes walk from Jimbocho Station and Kudanshita Station. At any given time, students from 25 to 40 countries study in Japan. At our school, we have events and courses where you can not only learn Japanese but also learn about Japanese culture. In addition to the conversation course, intensive course, and practical Japanese course, we also offer a short-term tea ceremony course and a manga course. You can take a cultural course after your Japanese class. (Manga course is set with conversation course) There are also courses that can be studied online. [Job Preparation Course] for those who are aiming to find a job in Japan, [Business Japanese Brush-up Course] for those who are already working in Japan and can learn the business Japanese and etiquette necessary for working, and the Japanese Language Proficiency Test ( We offer a variety of courses, including the [JLPT Preparation Course] where you can take an online preparation course before the JLPT. For busy people, we can also offer [online private lessons] and [face-to-face private lessons]. Winter holiday courses that include extracurricular activities, spring holiday courses, and summer holiday courses that include travel in addition to extracurricular activities are very popular every year. Summer is especially popular with high school students from various countries, so early reservations are recommended. I am. (It will be closed as soon as the capacity is reached) In addition to English, our school also has staff who can speak Chinese and Korean, so please feel free to contact us.

I visited the Sushi Course again. Today is the last day of the Sushi Course.

The first half of the course is how to cut scallops.

Carefully cut the adductor muscle and remove it from the shell.

Bivalves contain a lot of bacteria, so wash them thoroughly.

The shellfish is seasoned with salt,

The shells are seasoned with butter and soy sauce and grilled.

It gives off a fragrant smell.

A combination of East and West, when did butter and soy sauce start being used together?

Those who have tried it are great!

After that, we all enjoyed the food.

After a break, it was time to announce the results!

You will be tested on what you have learned 16 times over 8 days.

I'm also getting used to filleting fish.

We will also use the scallops from earlier.

The grip is also professional.

Gunkanmaki is made with plenty of salmon roe.

The thin rolls are made with kanpyo and tuna.

Finished! What do you think?

The teacher gave us his stamp of approval: "That's a great result for an 8-day lesson!"

It seems like it was a fun and fulfilling time.

Why not try learning the Japanese language and the skills to make sushi?

I'll be waiting!

Kudan Sushi Course

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Kudan Institute of Japanese Culture Japanese Language School Co., Ltd.

Tokyo

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