[Toyosu] Celebrate Mother's Day in Tokyo with exclusive Éclat des Jours sweets
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A Mother's Day limited edition cake filled with fragrant strawberry and raspberry cream. Experience Japan's gentle gift-giving culture at Éclat des Jours Toyosu store.
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The patisserie "Éclat des Jours" opened in Toyosu, Tokyo in June 2020. "Éclat des Jours" is a coined word meaning "glorious days" in French, and was named with the hope that our sweets will accompany our customers on their special days and everyday moments, and add color to their memorable "glorious days." The concept of Éclat des Jours' sweets is "freshness," "melting texture," and "smoothness." Based on the techniques and flavors that owner chef Yohei Nakayama acquired through his training in France, we value textures that are familiar to Japanese people and easy to eat. We aim to bring out the maximum flavor of the ingredients themselves while adding contrast to simple compositions. Our goal is to be a comprehensive patisserie. We offer a wide range of products, including entremets (whole cakes), petit gateaux (individual cakes), baked goods such as buttery madeleines and cookies, breads such as baguettes and croissants baked in-store every morning, and chocolates and jams that decorate our display cases. In the future, we also plan to expand our product lineup to include small gifts for everyday use and for relaxing at home. While cherishing French traditions, we are always challenging ourselves with new flavors, and hope to remain a patisserie that is loved by our customers for a long time.
- Table of Contents
- What is Mother's Day?
- Giving sweets on Mother's Day
- Mother's Day Special Cake from Éclat des Jours
- A heartwarming moment after dinner
- Store information and reservations
What is Mother's Day?
In Japan, the second Sunday of May is Mother's Day. This is an important day to express gratitude to mothers. It is common to give carnations and spend time together as a family.
In recent years, special sweets and gifts have become increasingly popular as a day to express gratitude in a tangible form.
Giving sweets on Mother's Day
When you want to say "thank you," sweet and gentle sweets can help convey your feelings more deeply than just words.
Éclat des Jours offers limited edition cakes that are perfect as a gift to express your gratitude to your mother.
Mother's Day Special Cake from Éclat des Jours
For Mother's Day 2025, we will be selling a limited number of cakes that are gorgeous in appearance and have a gentle flavor.
A Japanese strawberry shortcake adapted for Mother's Day.
It features pink raspberry cream and carnation-style decorations.
We use sweet, fragrant Japanese strawberries and fluffy sponge to create a refined flavor.
Check out the details on Instagram
12cm size ￥4,600 including tax
Book your Mother's Day cake now
A heartwarming moment after dinner
Mother's Day is a cultural experience where you can express your gratitude through gift-giving. Enjoy a sweet treat that will stay in your heart as a memory of your trip in Japan.
How about expressing your gratitude to your mother with a cake as the finale to your trip? The sweets at Éclat des Jours will make your precious memories of Japan even more special.
Store information and reservations
Store name: Éclat des Jours Toyosu store
Sale date: May 10th (Sat) and 11th (Sun) 2024 only
Book your Mother's Day cake now
Address: 2-2-1 Toyosu, Koto-ku, Tokyo
Access: 3 minutes walk from Toyosu Station on the Tokyo Metro Yurakucho Line
Business hours: Weekdays: 11:00-20:00 Saturdays and holidays: 10:00-20:00
Closed: Mondays and Tuesdays
The patisserie "Éclat des Jours" opened in Toyosu, Tokyo in June 2020. "Éclat des Jours" is a coined word meaning "glorious days" in French, and was named with the hope that our sweets will accompany our customers on their special days and everyday moments, and add color to their memorable "glorious days." The concept of Éclat des Jours' sweets is "freshness," "melting texture," and "smoothness." Based on the techniques and flavors that owner chef Yohei Nakayama acquired through his training in France, we value textures that are familiar to Japanese people and easy to eat. We aim to bring out the maximum flavor of the ingredients themselves while adding contrast to simple compositions. Our goal is to be a comprehensive patisserie. We offer a wide range of products, including entremets (whole cakes), petit gateaux (individual cakes), baked goods such as buttery madeleines and cookies, breads such as baguettes and croissants baked in-store every morning, and chocolates and jams that decorate our display cases. In the future, we also plan to expand our product lineup to include small gifts for everyday use and for relaxing at home. While cherishing French traditions, we are always challenging ourselves with new flavors, and hope to remain a patisserie that is loved by our customers for a long time.
The contents on this page may partially contain automatic translation.
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