A rare vintage sake blending experience in Japan!

• Table of Contents
• What is Japanese Sake?
• How to get to Awaji Island's "Seigaiha Koshu no Ya"
• Awaji Island Northern Area Guide
• Recommended for those who like alcohol: "Seigaiha Koshu no Ya"
• A unique experience in Japan. Vintage sake blending experience

What is Japanese Sake?

The most famous Japanese alcoholic drinks are sake, shochu, plum wine, and awamori.

The ingredients of sake are rice, koji, and water. Most sake breweries use rice for making sake, not rice for eating.

Shochu is a distilled alcoholic drink. It is made from potatoes, rice, or barley. Most shochu is produced in Kyushu.

Umeshu can be made by soaking plums in shochu, sake, or awamori. Wakayama Prefecture is the top producer of plums.

Awamori is an Okinawan alcoholic drink. It is a distilled alcoholic drink just like shochu, but there are many differences between them, so I won't go into detail here.

How to get to Awaji Island's "Seigaiha Koshu no Ya"

How to get there from Kansai Airport

👆You can also get there from Kobe, so please check it out.

Awaji Island Northern Area Guide

You can take a free shuttle bus from Awaji IC to various facilities.

For those who like anime, Nijigen no Mori

For people who like Hello Kitty

A farm restaurant where you can harvest and taste the food

For those who love alcohol, Seikaiha Koshu House

Recommended for those who like alcohol: "Seigaiha Koshu no Ya"

"SEIKAIHA KOSHUNOYA" ... We purchase sake, shochu, plum wine, and awamori that have been aged for over 10 years from sake breweries all over Japan. The taste of vintage sake is completely different depending on the brand, just like brandy, Shaoxing wine, white wine, etc.

While watching the sunset, you can enjoy aged sake paired with dishes made with ingredients from Awaji.

A unique experience in Japan. Vintage sake blending experience

After tasting 30 brands of vintage sake that interest you, select your favorite brands and blend them yourself. Blend your favorite sakes to create your own original drink, and create a one-of-a-kind drink. Self-blending is only possible at Koshu no Ya. Enjoy this rare experience.

①Please choose from two types of bottles: square or hexagonal.

② 3 to 5 brands selected from approximately 20 brands of long-aged Japanese sake from 1990 to 2013

3. Pour into a measuring cylinder to your liking and blend.

Our dedicated staff will help you create the drink you want.

Put it in a jar and close the lid tightly

Finished! Put it in a gift box and give it as a souvenir!

Also available in video!

Koshu no Ya INSTAGRAM How to BLEND

YouTube