Enjoy unique ramen at “Suidobashi Ramen Street”!

Ramen where French and Japanese meet ``Tai Tanmen Specialty Store Koishitai''

Koishitai, a restaurant specializing in sea bream noodles, offers a rare type of ramen called tandan noodles with soup made from sea bream soup stock. Produced by a chef who specializes in French cuisine, ``Tai Tanmen'' is a masterpiece that combines French techniques and Japanese ingredients. The rich soup made with sea bream and kelp is very creamy, full of flavor, and extremely mellow.

The smooth noodles are topped with toppings such as minced meat, vegetables, bamboo shoots, fried potatoes, and chashu pork. There are two types of chashu, chicken and pork shoulder loin, and they are drizzled with balsamic vinegar.

The must-order dish for ``Tai Danmen'' is ``Tai Meshi.'' At lunchtime, there is also a set of sea bream noodles and sea bream rice. You can enjoy the sea bream rice as it is as a side dish, or after eating the noodles, you can pour the remaining soup over the sea bream rice like a risotto! If you want to fall in love with sea bream, be sure to visit Koishitai!

https://www.koishitai-ramen.com

3-1-18 Kanda Misakicho, Chiyoda-ku, Tokyo

Google Maps: https://g.page/koishitai?share

A wide variety of chicken soba menu “Tori Soba Kagura-ya Main Branch”

“Tori Soba Kaguraya Honten” is a chicken soba specialty store. There are many types such as ``light type'', ``rich type'', ``tomato soup'' and ``tsukemen''. At this restaurant, three types of noodles are used depending on the soup.

Instagram: https://www.instagram.com/kaguraya_honten/

2-16-8 Kanda Misakicho, Chiyoda-ku, Tokyo

Google Maps: https://goo.gl/maps/M4JTkcug4epmgzow6

There's more! Ramen specialty store in front of Suidobashi Station

Pioneer of rich pork bone seafood tsukemen ``Tsujita Suidobashi store''

2-14-2 Kanda Misakicho, Chiyoda-ku, Tokyo

https://tsukemen-tsujita.com/shop/#!/l/-/-/0010013

Google Maps: https://goo.gl/maps/BbGPgPqzeXbUXQdk8

Yokohama Iekei Ramen Tanaka is a restaurant where you can eat Iekei Ramen with “Cheese French Bread”

Instagram: https://www.instagram.com/ramentnk/

3-1-10 Kanda Misakicho, Chiyoda-ku, Tokyo

Google Maps: https://goo.gl/maps/1BVG9nzRzst69Vyu8

Tsujita Suidobashi Branch, a pioneer of rich pork bone seafood tsukemen

https://tsukemen-tsujita.com/shop/#!/l/-/-/0010013

2-14-2 Kanda Misakicho, Chiyoda-ku, Tokyo

Google Maps: https://goo.gl/maps/BbGPgPqzeXbUXQdk8

Mild and rich pork bone ramen “Kyushu Tonkotsu Ramen Hirasawa”

2-16-10 Kanda Misakicho, Chiyoda-ku, Tokyo

Google Maps: https://goo.gl/maps/8J84UL61UPbHfYQ97

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