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Ramen from Torisobaza Ginkagurazaka branch and recommended sightseeing information for the Iidabashi area!
First of all, Iidabashi area is one of the most historical areas in Tokyo, and gardens and shrines from 400 years ago in the Edo period are still standing. The fusion of old Japanese traditions and modern Japanese culture will make for a very exciting memory.
6.5 hours
This time, we will introduce the ramen restaurant Torisobaza Ginkagurazaka and the surrounding tourist facilities.
Ramen is a Japanese food that can be eaten casually and has a wide variety of flavors. The Torisoba Za Ginkagurazaka store introduced this time is a popular restaurant with a rich flavor that often has people lining up to get in.
If you plan on visiting, try to queue a little later than lunch or dinner time.
We recommend sightseeing in the Iidabashi area introduced in this article during lunchtime.
Eating ramen in a restaurant with a relaxed atmosphere is sure to become a fond memory of your trip to Japan.
Spots introduced in this model course
A ramen restaurant with chicken broth soup. It is characterized by a foamy, creamy soup based on carefully selected Sakurajima chicken from Kagoshima Prefecture. The noodles are made with carefully selected homemade noodle noodles, and we took into account their compatibility with the soup, and we made a number of prototypes to achieve the best consistency in terms of firmness and interaction with the soup. Fried burdock root is also one of the features, creating an artistic and tasteful accent. Furthermore, they are particular about the containers and presentation, recreating Japanese culture. A famous restaurant that has been selected as one of the top 100 restaurants on the famous restaurant site ``Tabelog.'' The exterior, interior, and kappo clothing are reminiscent of a Japanese restaurant, as well as customer service that fully expresses the Japanese culture of hospitality, providing not just taste but an experience. It is a popular ramen shop where you can truly experience Japan.
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