[Matsusaka Beef, one of Japan's three major brand beef] Kaiseki cuisine made with plenty of Matsusaka Beef from Matsusaka City, Mie Prefecture!

Matsusaka beef banquet course

The chef uses fresh, locally sourced ingredients carefully selected by the chef to create a variety of dishes that are truly works of art. The course menu, which starts with appetizers, continues with sashimi, simmered dishes, and grilled dishes, is characterized by its colorful presentation and delicate flavors that evoke the changing seasons.

Main dishes include Matsusaka beef steak and sukiyaki

The carefully selected Matsusaka beef is a delicacy that is so tender it melts in your mouth and has a rich flavor.

The rich flavor and juiciness that spreads with every bite is an unforgettable experience.

A luxurious stay in your room

The guest rooms are decorated in a modern Japanese style and offer spacious, relaxing spaces.

The Japanese-style rooms have a tatami scent and the warmth of wood, and come with a private open-air bath. (*This is not a hot spring.)

Saio no Miya Hotel is a lodging facility that combines traditional Japanese style with modern comfort, based on the concept of the Saio era.

We offer a blissful experience that combines fine cuisine, a relaxing space, and sophisticated hospitality.

Be sure to try this exquisite experience at least once.