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Matsusaka beef is one of Japan's leading high-quality wagyu beef, loved around the world for its exquisite marbling and rich flavor. If you want to fully enjoy this Matsusaka beef, we recommend the "Matsusaka Beef Kaiseki" dinner.
The chef uses fresh, locally sourced ingredients carefully selected by the chef to create a variety of dishes that are truly works of art. The course menu, which starts with appetizers, continues with sashimi, simmered dishes, and grilled dishes, is characterized by its colorful presentation and delicate flavors that evoke the changing seasons.
The carefully selected Matsusaka beef is a delicacy that is so tender it melts in your mouth and has a rich flavor.
The rich flavor and juiciness that spreads with every bite is an unforgettable experience.
The guest rooms are decorated in a modern Japanese style and offer spacious, relaxing spaces.
The Japanese-style rooms have a tatami scent and the warmth of wood, and come with a private open-air bath. (*This is not a hot spring.)
Saio no Miya Hotel is a lodging facility that combines traditional Japanese style with modern comfort, based on the concept of the Saio era.
We offer a blissful experience that combines fine cuisine, a relaxing space, and sophisticated hospitality.
Be sure to try this exquisite experience at least once.
All rooms have an open-air bath and canopy bed. We also offer a variety of experiences and events unique to Saio no Miya. The dishes made with carefully selected seasonal ingredients from Ise are also attractive. Please spend luxurious time to your heart's content.
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