[Yonago City, Tottori Prefecture] Sake born thanks to Daisen! Enjoy the blessings of Mt. Daisen!

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Daisen is Japan's oldest sacred mountain. Do you know the secret behind the deliciousness of the sake produced in this region? Please enjoy the blessings of Daisen, where the pride and skill of the creators have been carefully poured into the nature that has been protected and passed down since anci...

Latest update : 2024.02.05

Sake born in Daisen that can only be tasted here

The water that is essential for making sake comes from the abundant rain and snowmelt that falls on Mt. Daisen, which permeates deep into the earth and becomes delicious natural water. In addition, crops such as rice, which serve as raw materials, are grown in the rich soil of Mt. Daisen.

Sake brewery in western Tottori Prefecture

Inada Honten If you want to start drinking sake, feel free to stop by and enjoy!

Inada main store

Kumezakura Sake Brewery I want to see with my own eyes everything from the environment in which the raw materials are grown to the sake brewing!

Kumezakura Sake Brewery

Chiyomusubi Sake Brewery A long-established brewery that spreads its wings from Tottori to the world and continues to evolve.

Chiyomusubi Sake Brewery

Written by

Yonago City Tourism Association

Tottori

The center of the San'in tour. As befits a commercial city that represents the San'in region, it is the gateway to the San'in region, with convenient access to Sakaiminato City, which has well-developed expressway and railway land routes, and air and sea routes. In a prime location overlooking the national park Mt. Daisen and nestled on the Sea of Japan, Kaike Onsen, one of the best in the San'in region, springs up, making it a bustling tourist resort that thrives on sports and leisure throughout the year. When traveling to the San'in region, start by visiting Yonago City. By linking it with the surrounding charming cities and towns, you should be able to comfortably fulfill various types of sightseeing, such as a trip to historical sites, a trip to gourmet food, and a trip to myths.

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