Sapporo Restaurants: 12 Dining Options With English Booking

The culinary jewel of the north, Hokkaido is known for its stunning variety of fresh produce and delicacies that visitors travel far and wide to sample. From bountiful seafood to delicious creamy dairy products and a whole lot more, Hokkaido is a food lover's paradise.

Read on to learn 12 restaurants in Sapporo that offer the best of Hokkaido cuisine and can be easily booked in English.

Excellent Restaurants in Sapporo

1. Kaniya in Sapporo: Delicious Crab Dishes
2. Kani Honke in Sapporo Station: Popular Crab Cuisine
3. Kaiyutei Sapporo: Crab Cuisine
4. Guenpin in Sapporo: Puffer Fish Dishes
5. Kindai-tei: Salmon Roe Bowl and Ishikari Nabe Hot Pot
6. ISOKIN Fisheries in Sapporo Susukino: Crab and Seafood Izakaya
7. Hanakoji Sawada: Michelin-Starred Kaiseki Cuisine
8. Wada: Michelin-Starred Kaiseki in Sapporo
9. Zenin Sapporo: Beef Shabu Sukiyaki Cuisine
10. NanKouEn Okura: Wagyu Beef BBQ Buffet
11. Matsuojingisukan: Genghis Khan Lamb BBQ
12. Restaurant MiYa-Vie: One-Michelin Star Japanese-French Cuisine

1. Kaniya in Sapporo: Delicious Crab Dishes

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A luxurious restaurant located in the heart of Sapporo, Kaniya allows you to enjoy sumptuous feasts centered around Hokkaido’s seafood specialty.

Photo courtesy of Klook

Kaniya specializes in highlighting the delightful elements of local crab and showcasing them in an array of delectable dishes.

Visitors can book packages of up to 10 courses that are perfectly timed and portioned to ensure you enjoy the crab at its finest and freshest.

Amidst the wonderful traditional atmosphere, this is truly a great place to sample a Hokkaido favorite.

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2. Kani Honke in Sapporo Station: Popular Crab Cuisine

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A giant crab on the side of a venerable traditional building in Sapporo serves as your gateway to enjoying delicious Hokkaido snow crab.

Once seated in a traditional Japanese-style room, you’ll be treated to a series of dishes where crab plays a starring role in each one.

All the ways you can possibly imagine the delicate flesh of crab being prepared or incorporated into dishes are showcased in the courses offered by Kani Honke.

With friendly staff on hand to guide you through the dishes and answer any questions you might have, this is sure to be a memorable culinary experience.

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3. Kaiyutei Sapporo: Crab Cuisine

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A luxurious meal of crab cooked on a flat-top grill sounds like a wonderful addition to any visit to Hokkaido, and this experience makes it even more convenient.

Combining the spectacle of teppanyaki grilling with local crab, this offers a truly Hokkaido twist on a classic Japanese cuisine.

The chefs pair the exquisitely grilled crab with other staples of teppanyaki, such as excellent cuts of Japanese beef.

This culinary experience is one to savor in Hokkaido and provides visitors with a unique opportunity to enjoy two delights of Japanese cuisine in one restaurant.

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4. Guenpin in Sapporo: Puffer Fish Dishes

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Why not add an adventurous delicacy to your culinary journey through Hokkaido by visiting a restaurant that specializes in puffer fish?

At Guenpin Fugu, you can indulge in the delicate flavors of torafugu, the highest grade of puffer fish, prepared with precision.

With over 38 years of experience, this restaurant has perfected its techniques to ensure a safe and delectable dining experience.

Enjoy the rich tradition of Japanese washoku cuisine in a tranquil, authentic atmosphere while savoring dishes crafted from the finest puffer fish available year-round.

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5. Kindai-tei: Salmon Roe Bowl and Ishikari Nabe Hot Pot

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Enjoy melt-in-your-mouth salmon slowly cooked in a miso broth at Kindai-tei, a restaurant steeped in over a century of history.

This exclusive menu item can only be sampled through a special dining experience.

Visitors are treated to a hotpot filled with delicate chunks of salmon, served alongside a vibrant dish of rice topped with salmon roe!

As you savor this delicious lunch, be sure to soak up the atmosphere of the restaurant, which has a rich history of being the first to develop this particular style of hotpot dish!

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6. ISOKIN Fisheries in Sapporo Susukino: Crab and Seafood Izakaya

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Offering a way to satisfy all your seafood cravings while in Sapporo, this restaurant is a must-visit for seafood lovers of all kinds.

This seafood izakaya serves a range of dishes, giving crab a starring role in many, while also featuring a selection of choice items such as scallops and various fish.

Enjoy the umami-packed flavor of the crab croquettes while sampling succulent sashimi alongside them. Or perhaps indulge in a lovely warming hotpot if you're planning a winter excursion to Hokkaido.

Whatever your seafood desires, ISOKIN Fisheries is sure to have you covered!

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7. Hanakoji Sawada: Michelin-Starred Kaiseki Cuisine

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Highlighting the beauty of the seasons in Hokkaido, this kaiseki experience allows visitors to truly savor the bounties of land and sea for which Hokkaido is renowned.

A true hidden gem in the bustling heart of Sapporo, Hanakoji Sawada is a three-star kaiseki restaurant that brings the essence of Hokkaido to life with every dish.

The intimate setting, whether at the counter or in private rooms, provides the perfect backdrop to enjoy the chef’s expertly crafted seasonal creations.

Known for its warm and personalized service, Hanakoji Sawada offers a dining experience that feels both exclusive and welcoming, ensuring each visit is unforgettable.

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8. Wada: Michelin Starred Kaiseki in Sapporo

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An intimate atmosphere combined with fresh seasonal produce makes this kaiseki experience in Sapporo a must-visit for anyone traveling in Hokkaido.

At Wada, every dish is a tribute to the fresh flavors of Hokkaido, with the seasons guiding the menu.

The restaurant’s Michelin-star status ensures an unforgettable dining experience, whether you’re indulging in a full kaiseki meal or a more casual lunch.

For an extra special touch, take a seat at the counter and watch the chefs bring their culinary creations to life with precision and artistry.

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9. Zenin Sapporo: Beef Shabu Sukiyaki Cuisine

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Morsels of succulent beef dropped into an umami-packed broth are one of the best ways to enjoy beef while traveling in Hokkaido.

Using only the choicest cuts from both Hokkaido and elsewhere in Japan, visitors can savor melt-in-your-mouth beef with every bite.

Whether you prefer it simmered to perfection in the aforementioned broth or grilled to your liking, there are plenty of options for you at Zenin!

Offering the choice to enjoy your meal in a traditional Japanese tatami room or in a Western-style setting for extra legroom, this restaurant provides a great opportunity to try some mouthwatering beef dishes.

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10. NanKouEn Okura: Wagyu Beef BBQ Buffet

We guarantee that you’ll have your fill of succulent morsels of Japanese gourmet beef after visiting this restaurant in Sapporo.

You’ll practically inhale the morsels as you grill them to your heart’s content at this all-you-can-eat buffet.

Juicy cuts of beef are regularly restocked, waiting for you to place them on the grill to enjoy them at just the right moment.

With a variety of side dishes also available, this is a great way to book a yakiniku experience for your next visit to Hokkaido.

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11. Matsuojingisukan: Genghis Khan Lamb BBQ

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When it comes to Hokkaido cuisine, tender pieces of lamb grilled to perfection often come to mind for most people, and Matsuo is renowned for doing it exceptionally well.

A popular working-class dish, jingisukan primarily consists of lamb grilled over a special hotplate, resulting in tender, flavorful meat.

Considered a must-try when visiting Hokkaido, this restaurant offers a convenient way for visitors to enjoy this dish, making it perfect for first-timers as well as seasoned grillmasters.

Be sure to try the udon noodles cooked in a flavorful sauce, which are considered a highlight to conclude any meal featuring this cuisine.

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12. Restaurant MiYa-Vie: One-Michelin Star Japanese-French Cuisine

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Exquisitely blending the techniques of French cuisine with a strong emphasis on the food and produce of Hokkaido, this fine dining restaurant in Sapporo offers a unique culinary experience.

Just a short walk from Nishi-28-chome Station, the restaurant beautifully combines French elegance with the finest Hokkaido ingredients.

The white wood walls and stylish ambiance create a refreshing and inviting space for diners.

Each dish showcases the best of the region, transforming local produce into a refined culinary experience.

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Enjoy Hokkaido Cuisine in Sapporo

With natural gifts from both land and sea, Hokkaido is a haven for anyone looking to sample the freshest dishes that Japanese cuisine has to offer. Famed for its seafood and also boasting exceptional dairy and beef, it’s hard to go wrong when choosing a restaurant for your next meal in Hokkaido.

So why not give one of these Sapporo restaurants a try? With the English booking system offered by Klook, it's never been easier to enjoy delicious local cuisine!

Main image courtesy of Klook