20 Best Tokyo Restaurants With English Reservation 2024

Tokyo is a culinary paradise with a fantastic variety of dining options for every taste. From traditional kaiseki cuisine and modern izakaya bars to Michelin-starred sushi spots, we've handpicked 20 exceptional restaurants that you can easily book in English.

These eateries showcase the best of Japanese cuisine in a welcoming ambiance, offering not just delicious food but also a true celebration of Japanese culinary artistry.

20 Excellent Tokyo Restaurants

Kaiseki Cuisine
1. Ginza Ibuki (Ginza)
2. Minokichi (Ikebukuro)
3. TOKIWA (Roppongi)
4. Tagetsu (Omotesando)
5. Ebisu Kifuu (Shibuya)
Sushi
6. Ginza Sushiko (Tokyo Station area)
7. Sushi Yuu (Ginza)
8. Nishiazabu Sushi Shin: Michelin One Starred Sushi
9. Sushi Koma (Meguro)
10. Hinasushi: Self-Service Sushi (Ikebukuro)
Yakiniku: Grilled Specialties
11. Gyumaru in Shibuya: Wagyu BBQ
12. Yakiniku LIKE Ueno in Tokyo
13. PONGA PREMIUM (Roppongi)
Sukiyaki and Shabu-shabu
14. Miyashita: Wagyu Sukiyaki and Shabu Shabu in Ginza
15. ShabuZen in Ginza
16. Ginza Rangetsu: Sukiyaki in Ginza
Tempura, Yakitori, French, and Others
17. Ginza Tempura Abe
18. THE DINING SHINOWA Karakurenai: Chinese and French Cuisine (Asakusa)
19. Yakitori MIKADO (Shinjuku)
20. The Ritz Carlton Tokyo - Towers (Akasaka)

1. Ginza Ibuki: Michelin-Starred Kaiseki Cuisine

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Ginza Ibuki is a well-known kaiseki cuisine restaurant located in the upscale Ginza district of Tokyo. Kaiseki is a traditional multi-course Japanese dining experience that showcases seasonal ingredients and detailed preparation.

At Ginza Ibuki, guests can expect a beautifully arranged meal featuring various courses that highlight the chef's skill and attention to detail. The restaurant offers a refined atmosphere where diners can enjoy not only the food but also the artful presentation and the overall dining experience.

Due to its reputation and quality, reservations at Ginza Ibuki are recommended, as it can be quite popular among both locals and visitors seeking an authentic sushi dining experience.

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2. Minokichi: Kaiseki Cuisine in Ikebukuro, Tokyo

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Minokichi is a celebrated restaurant chain renowned for its traditional Kyoto kaiseki cuisine. With a history spanning over 300 years, this esteemed establishment has built a strong reputation as a trusted venue for authentic kaiseki dining.

Minokichi's Ikebukuro store offers a meticulously crafted multi-course experience that highlights seasonal ingredients and the artistry of Japanese culinary traditions.

Located on the 15th floor of the Tobu Department Store within Ikebukuro Station, diners are treated to breathtaking views of the city.

At Minokichi, guests can enjoy a serene atmosphere complemented by tatami mat areas in a charming sukiya-style interior. Each course is thoughtfully designed to reflect the changing seasons, allowing visitors to savor authentic flavors.

The restaurant's commitment to using locally sourced ingredients further underscores its reputation for quality. Due to its popularity and exquisite offerings, reservations are highly recommended for those eager to experience the true essence of kaiseki dining in this tranquil setting.

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3. TOKIWA

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Tokiwa is a Michelin-starred kaiseki restaurant located in Nishiazabu, near Roppongi. The restaurant showcases the true essence of Japanese cuisine by presenting exceptional dishes crafted with sincerity.

At Tokiwa, guests embark on a culinary journey where each dish is artfully presented, showcasing the chef's remarkable skill and creativity. The restaurant emphasizes the philosophy that true culinary excellence is achieved not through opulence, but through dedication and care.

The restaurant is decked out with a warm, wooden interior of the restaurant is akin to a traditional tea room, providing an elegant setting where diners can watch the chefs at work while enjoying their meals. Tokiwa is perfect for special events such as business meetings, birthdays, anniversaries, or any celebratory meals.

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4. Tagetsu

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Tagetsu is an esteemed kaiseki restaurant in the fashionable Omotesando area of Tokyo. The restaurant beautifully showcases seasonal ingredients through meticulous preparation and artistic presentation, offering both lunch and dinner courses that capture the essence of Japanese cuisine.

A highlight of Tagetsu's culinary journey is its emphasis on dashi broth, prepared with two types of kombu seaweed and freshly shaved katsuobushi, ensuring rich and authentic flavors.

Committed to sourcing seasonal ingredients directly from Japan, Tagetsu features ayu (sweetfish) in summer, natural mushrooms in autumn, and crab and fugu (pufferfish) in winter, with 30-40% of ingredients sourced from local producers.

Notable specialties include karasumi (mantou roe) from premium mullet roe and shabu-shabu with fragrant sansho pepper during spring. With its refined approach to Japanese cuisine and dedication to seasonal flavors, Tagetsu offers an exceptional dining experience for any occasion, from casual lunches to celebratory meals.

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5. Ebisu Kifuu

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Ebisu Kifuu is an esteemed izakaya-style restaurant in Shibuya, Tokyo, celebrated for its innovative take on traditional Japanese cuisine. Specializing in seasonal small plates, Kifuu offers diners a vibrant experience with a diverse menu featuring exquisite sashimi, expertly grilled dishes, and creative appetizers that highlight the freshest ingredients.

Each dish is thoughtfully crafted, showcasing attention to detail in both taste and presentation. Kifuu fosters a communal atmosphere, encouraging guests to share meals, making it an inviting space for friends and family. The restaurant’s commitment to seasonal sourcing enhances the dining experience, allowing patrons to savor flavors that change throughout the year.

With a focus on celebrating traditional Japanese culinary wisdom, Ebisu Kihuu aims to create cherished memories for diners through shared meals and high-quality ingredients. The thoughtfully designed lunch menu features unique offerings like ayu, hachisukuri, and iced gyokuro tea, all crafted to reflect the beauty of the seasons, ensuring a memorable dining experience.

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6. Ginza Sushiko

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Ginza Sushiko is a renowned sushi restaurant in Tokyo's Marunouchi district, celebrated for its commitment to traditional Edomae sushi techniques. With over a century of history and serving sushi through four generations, it offers an authentic culinary experience rooted in Japanese tradition.

Patrons can expect expertly crafted sushi that showcases the chef's mastery and meticulous attention to seasonal ingredients. The serene and elegant atmosphere enhances the dining experience, allowing diners to appreciate the artful presentation.

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Sushiko prides itself on sourcing high-quality seafood from Japan's top fisheries, featuring seasonal highlights like Seki mackerel and sea urchin from Goto Islands in summer, and snow crab and yellowtail from Kanazawa in winter.

Unique wine pairings, including a special "wa" bottle created by the owner, beautifully complement the sushi. Signature dishes like sake-steamed clams, hand-rolled egg omelets, and chirashi are meticulously prepared. Established in 1885, Ginza Sushiko invites you to savor exquisite Edomae sushi in a setting where tradition meets contemporary elegance.

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7. Sushi Yuu

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Sushi Yuu, located in the vibrant Ginza district of Tokyo, is a celebrated establishment renowned for its exquisite Edomae sushi. This esteemed restaurant masterfully combines traditional techniques with the finest seasonal ingredients, creating an unforgettable dining experience that truly captures the essence of Japanese cuisine.

Highlights from the menu include luxurious hand rolls filled with hairy crab, sea urchin, and homemade caviar, as well as expertly prepared dishes featuring medium fatty tuna and fresh seasonal fish.

Noteworthy offerings include grilled red snapper from Tsushima, abalone with liver sauce, and marinated red fish, each meticulously crafted to showcase the natural flavors of the ingredients.

Sushi Yuu's intimate atmosphere enhances the dining experience, allowing guests to enjoy not just the food but also the engaging interactions with the chef. With its Michelin-star recognition, Sushi Yuu promises a delightful blend of culinary mastery and entertainment.

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8. Nishiazabu Sushi Shin - Michelin One Starred Sushi

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Nishiazabu Sushi Shin, nestled in the upscale Nishiazabu area of Tokyo, was one of the first sushi restaurants to be awarded a Michelin star - and has continuously held this recognition for over 10 years.

Paying utmost attention to selecting the ingredients, Chef Shintaro Suzuki is renowned for Edomae sushi. This esteemed restaurant combines traditional techniques with the finest seasonal ingredients, offering a remarkable dining experience

Guests can indulge in a carefully curated menu, featuring delicate nigiri sushi made from fresh fish sourced daily from Japan's top markets, alongside seasonal highlights like fatty tuna, sweet shrimp, and luxurious sea urchin, all elegantly presented.

The intimate atmosphere allows diners to fully appreciate the craftsmanship behind every dish. Nishiazabu Sushi Shin also offers a selection of takeout options, including beautifully arranged sets such as thick rolls and hand rolls, made with the highest quality ingredients.

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9. Sushi Koma

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Sushi Koma, a sister restaurant of Michelin-starred Buntokuyama, invites you to savor the essence of Edomae sushi. Located in a tranquil residential area near Toritsu Daigaku Station, Sushi Koma combines a welcoming atmosphere with exceptional culinary artistry.

Expert chefs with over 40 years of experience craft each sushi piece with precision, carefully adjusting the rice size and fish thickness to achieve the "ultimate bite." They use high-quality ingredients, including wasanbon sugar in the rice, for a uniquely delightful taste.

The restaurant’s minimalist, glass-enclosed space creates an inviting ambiance, enhanced by warm lighting that beckons passersby. In addition to exquisite sushi, Sushi Koma offers seasonal dishes, providing a well-rounded dining experience.

With a philosophy of cherishing each encounter, Sushi Koma allows diners to enjoy delicious sushi in a relaxed setting where conversation flows, making every visit a special occasion.

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10. Hinasushi: Self-Service Sushi in Tokyo

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Hinasushi, located in Ikebukuro, offers an all-you-can-eat sushi buffet that captivates sushi lovers with its exceptional selection. Since opening in Shibuya in 1989, Hinasushi has perfected the art of sushi with over 60 premium ingredients, including tuna, shrimp, and sea urchin, allowing guests to savor their favorite bites to their heart's content.

With a focus on quality, Hinasushi's skilled chefs meticulously prepare each sushi piece, ensuring freshness and flavor in every bite. Diners can also choose from a variety of 40 drinks, including soft drinks, beer, and traditional Japanese shochu, to complement their meal.

The restaurant's convenient location, just steps from JR Ikebukuro Station, makes it a popular choice among locals and tourists alike. Whether you're celebrating a special occasion or enjoying a casual meal, Hinasushi promises a delightful dining experience where you can indulge in top-tier sushi in a relaxed setting.

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11. Gyumaru in Shibuya: Wagyu BBQ

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Gyumaru in Shibuya is a must-visit for meat lovers, specializing in premium Wagyu BBQ and freshly grilled meat known as yakiniku. This popular restaurant blends a modern ambiance with a traditional izakaya feel, creating the ideal setting for indulging in rich flavors.

Diners can choose from a diverse selection, including pork, chicken, and the highly coveted Matsusaka Beef, renowned for its unrivaled marbling and tenderness. Each dish is meticulously prepared, ensuring the natural flavors of the meat shine. Guests can enjoy cooking their selections right at the table on a charcoal grill, making for an engaging dining experience.

The menu also features a variety of side dishes and sauces that complement the meat, along with a curated list of beverages to enhance the meal. Conveniently located just a 3-minute walk from Shibuya Station, Gyumaru offers a delightful escape for food enthusiasts eager to experience high-quality Wagyu BBQ.

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12. Yakiniku LIKE Ueno

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Yakiniku LIKE Ueno in Tokyo is the ideal destination for meat enthusiasts seeking delicious BBQ without the need for company. This innovative restaurant features individual table grills, allowing diners to enjoy a personalized and relaxed meal at their own pace.

Must-try dishes include Wagyu Beef Ribs, special beef intestine, and tender beef tongue. The menu is designed for simplicity, offering tasty sets that include grilled meat, rice, wakame soup, and kimchi, all served within three minutes of ordering. This fast-casual concept delivers high-quality meat at an incredible value.

Utilizing smokeless grills ensures a pleasant dining atmosphere, free from strong odors, making it perfect for busy professionals and women alike. Guests can choose their preferred cuts, portion sizes, and sauces, customizing their yakiniku experience.

Enjoy the ease and pleasure of solo dining with exceptional quality at Yakiniku LIKE Ueno, where tasty, quick, and value-driven BBQ awaits!

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13. PONGA PREMIUM Near Tokyo Tower

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PONGA PREMIUM is an upscale yakiniku grill restaurant situated next to Tokyo Tower, providing a sophisticated dining escape from the city's fast pace. With luxurious private rooms and exclusive Tokyo Tower BOX seats, it’s perfect for special occasions, romantic dinners, or business meetings.

Diners can indulge in top-quality Kuroge Wagyu beef, featuring rare cuts like Iga and Ota, sourced to ensure unmatched flavor and freshness. Highlighting its culinary offerings is the signature Tatami Negi Tan, where delicious beef tongue is wrapped around expertly prepared green onions, creating a unique taste experience.

The extensive menu also boasts seasonal and exclusive dishes, encouraging guests to explore a variety of cuts and flavors. With the stunning backdrop of Tokyo Tower, PONGA PREMIUM guarantees not just a meal but a memorable dining experience, making it an ideal destination for those seeking elegance and exceptional cuisine in the heart of Tokyo.

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14. Miyashita: Wagyu Sukiyaki and Shabu Shabu in Ginza

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Located in the heart of Ginza, Miyashita is an exquisite restaurant serving Edo-style meat kappo cuisine, specializing in A5-grade Kuroge Wagyu. The restaurant offers a refined dining experience featuring signature dishes like Shio Dashi Shabu-Shabu and Sukiyaki, each prepared with exceptional broth that enhances the rich flavors of the beef.

Guests can savor the melt-in-your-mouth texture and umami of the carefully selected Wagyu, making each bite a memorable experience. Miyashita is perfect for special occasions, providing private rooms that create an intimate atmosphere for birthdays, anniversaries, or romantic dinners. The interior is warmly lit, complemented by stunning night views from the top floor of the Maronnier Gate.

Conveniently located just a short walk from JR Yurakucho Station and Ginza Ichome Station, Miyashita is an excellent choice for post-work gatherings, business meetings, or casual dining. Takeout and delivery options are also available, allowing you to enjoy Miyashita’s exceptional flavors at home.

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15. ShabuZen in Ginza: Japanese Hotpot and Sukiyaki

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Located in the vibrant district of Ginza, ShabuZen is a premier destination for meat lovers, specializing in high-quality shabu-shabu and sukiyaki. Since its founding, the restaurant has been dedicated to offering all-you-can-eat options with meticulously selected beef, allowing guests to indulge in exquisite flavors.

The menu showcases seasonal ingredients that capture the essence of Japanese cuisine. Diners can enjoy a variety of dishes, including succulent domestic beef paired with fresh seasonal vegetables and distinctive options like Kishimen noodles or rice based on their choice of shabu-shabu or sukiyaki.

With private rooms and comfortable dining spaces, ShabuZen is perfect for celebrations, business meetings, or intimate dinners. The attentive service and inviting atmosphere enhance every meal, ensuring a delightful experience.

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16. Ginza Rangetsu: Sukiyaki in Ginza

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Founded in 1946, Ginza Rangetsu is celebrated for its exceptional dishes, particularly its A5-grade Wagyu beef. The restaurant showcases this premium beef in beloved preparations like sukiyaki, where tender cuts simmer in a rich, sweet soy broth, and shabu-shabu, allowing diners to enjoy the beef's delicate flavor in a savory hot pot.

Beyond its iconic beef offerings, Ginza Rangetsu features fresh seafood dishes, including crab sashimi and crab shabu-shabu, emphasizing the quality of seasonal ingredients. The menu also includes exquisite kaiseki meals, providing a traditional multi-course dining experience that highlights seasonal flavors and elegant presentation.

With an unwavering focus on quality, each dish promises a memorable dining experience. The restaurant’s luxurious atmosphere beautifully balances tradition and innovation, embodying the essence of Ginza’s hospitality.

With 77 years of history, Ginza Rangetsu remains a cherished destination for those seeking authentic Japanese cuisine in a refined setting.

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17. Ginza Tempura Abe

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Experience the essence of Japanese dining at Ginza Tempura Abe, where tempura takes center stage. Located in the heart of Ginza, this restaurant is the perfect retreat after a long day of shopping, offering a variety of delectable seafood dishes, including their renowned shrimp tempura—a must-try for any visitor.

Ginza Tempura Abe prides itself on using a unique blend of sesame and cottonseed oils, resulting in a perfectly crispy tempura that preserves the natural flavors of the ingredients. Seasonal offerings include fresh seafood from Ibaraki and premium Hokkaido mushrooms like maitake, ensuring a rich and authentic taste of Japan.

For a truly luxurious experience, diners can indulge in the Special Course, featuring seasonal delights such as live abalone and prawn. During lunch, the Tempura Set provides an affordable selection of dishes. Reservations can be easily made through Klook, ensuring a hassle-free dining experience.

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18. THE DINING SHINOWA Karakurenai: Chinese and French Restaurant

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Located on the 27th floor of Asakusa View Hotel, THE DINING Shinowa Karakurenai Makie presents breathtaking panoramas of Tokyo from 100 meters high. The restaurant boasts elegant double seating designed for couples as well as spacious high-backed sofas for families, catering to all types of dining experiences.

This innovative establishment seamlessly blends the culinary traditions of Chinese and French cuisines, offering patrons a remarkable gastronomic journey. Diners can enjoy specially crafted set menus featuring standout dishes like domestic beef fillet complemented by foie gras and truffle sauce and the intricately prepared golden shark fin stew.

To enhance the meal, desserts made from seasonal fresh fruits add a perfect concluding touch. With captivating views of iconic sights such as Tokyo Skytree and Sensoji Temple, THE DINING Shinowa provide an exquisite backdrop for romantic evenings or family celebrations, delivering an exceptional dining experience brimming with sophistication and flavor.

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19. MIKADO: Landscape Izakaya in Shinjuku

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Conveniently located just a minute from Shinjuku Sanchome Station, MIKADO - Landscape Izakaya offers a serene dining experience in the heart of Tokyo. With its modern Japanese decor, the restaurant provides a tranquil atmosphere perfect for enjoying expertly crafted yakitori.

At MIKADO, chefs carefully select the finest chicken cuts, grilling each one to perfection right in front of you at the counter. Guests can indulge in a variety of omakase courses, including the 5,500 yen yakitori omakase and the more seasonal 8,800 yen omakase, showcasing the richness of grilled flavors.

Complementing the culinary experience is a selection of natural wines curated by a skilled sommelier, enhancing every dish. Whether you're looking for a casual meal, a special celebration, or a romantic evening with stunning night views, MIKADO is the ideal destination.

Reservations are recommended, as seating fills up quickly. Experience the artistry of yakitori in this captivating izakaya!

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20. The Ritz Carlton Tokyo - Towers: French Cuisine in Tokyo

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Nestled within The Ritz-Carlton Tokyo, Towers offers an exceptional French dining experience with stunning views of the city skyline. The bistro provides a refined yet relaxed atmosphere, ideal for various occasions.

The menu focuses on high-quality, seasonal ingredients sourced locally and globally. Signature dishes include the delicate Towers Omelette, filled with Kujo green onions and Parmesan, and the classic Eggs Benedict, featuring poached eggs with ham or salmon and rich hollandaise sauce.

For heartier options, guests can savor pan-seared foie gras with seasonal fruit compote or herb-crusted lamb rack paired with mint jus.

With a carefully curated selection of wines from renowned vineyards, Towers enhances the culinary experience. Open for breakfast, lunch, and dinner, this elegant bistro accommodates special occasions and casual meals alike. Discover the artistry of French dining at The Ritz-Carlton Towers, where each meal is a true celebration of flavor and sophistication.

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Enjoy Tokyo's Best Cuisine

Tokyo's dining scene is a treasure trove of flavors and experiences waiting to be explored. With these 20 exceptional restaurants, you can enjoy the finest of Japanese cuisine in inviting settings, all while easily booking in English.

Whether you're indulging in kaiseki, savoring sushi, or trying modern izakaya dishes, each place promises a unique culinary adventure. Enjoy your time in Tokyo and savor every delicious moment!

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